Granny Jordan’s English Pea Pimento Casserole

Ingredients

• 20 ounces frozen English peas, thawed and drained
• 8 ounce can water chestnuts, chopped and drained (optional)
• 2 ounce diced pimentos, drained
• 1/2 Cup fine dry breadcrumbs
• 1 cup chopped celery
• 1 can cream of mushroom soup
• 3/4 cup chopped onion
• 2 tablespoon margarine, melted

Instructions

1. Combine everything except the butter and breadcrumbs. Spoon mixture into a lightly greased baking dish. Melt butter in microwave and stir in bread crumbs. Sprinkle over top of casserole and bake at 350 for 25-30 minutes, or until lightly browned.

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