Eggless & Easy Peach Ice Cream
I’ve had a lot of folks ask for ice cream recipes lately so today I wanted to bring you one of the easiest ones around, with only three ingredients! The great thing about this ice cream is how incredibly low maintenance and customizable it is. Add in your favorite flavored carbonated drink and fruit of your choice (or leave the fruit out entirely), mix it all up with the other ingredient and you’re off to the races!
Do you have a favorite ice cream recipe? I’d love for you to share it in the comments section below! Don’t have a recipe to share? Chat with us anyway, you’re part of the family!
I’m cooking up a storm in the kitchen today. Next week I plan on bringing you an entire menu for the 4th of July that doesn’t require an oven OR a grill. Until then though, I sure am looking forward to your ice cream recipes so be sure and post them below and I hope you enjoy this recipe as much as we do!
Now y’all bear with me as I venture into unchartered territory for myself. I am going to try to say the word “soda”. I never say that word. I’ve never used that word. I have always said “coke” to refer to any carbonated beverage. But today, I am going to do my bestest best to say “Soda” just for you. ~takes a deep breath~ Soda. There.
You’ll need: sweetened condensed milk, canned or fresh fruit (your choice and optional), and a two liter of some type of flavored Soda (such as peach, strawberry, orange, lemon lime, grape, etc).
Check out the generic sweetened condensed milk, that’s Dollar General’s store brand. Saved me over fifty cents per can, too! Ain’t no shame in my game!
If you are going to be adding fruit, drain it if it is in a can and place in blender.
Chop it up a bit. Okay so this looks more like Puree but you get my point. Just do something so folks who eat your ice cream don’t find half a peach hanging out of their mouth. Then pour that in a bowl.
Now we’re gonna mix up our sweetened condensed milk and soda (I am cringing every time I type that, just so ya know. It sounds so very foreign to me). Notice that I didn’t clean the blender out after I chopped up my fruit. No sense in it since we’re just about to mix it all up again anyway.
Just pulse that a bit until it is mixed well.
Here is your warning: Make sure to leave plenty of head room when doing this in your blender. That peach coke (sorry, couldn’t bring myself to keep saying soda) is gonna put a lot of pressure on things with the carbonation and if you have your blender too full the pressure will build AS SOON AS you hit that button and you will have QUITE a mess. A very STICKY mess that will take you ten forevers to clean up.
Don’t ask me how I know this…
Pour your mixture into the tank thingiemabobber of your ice cream machine. Stir in your fruit.
Add just enough of the leftover coke to bring it to the fill line.
Depending on how much fruit you add you may not be able to add a lot of coke or you may end up adding the remainder of it. I added all but about four ounces.
Make sure you don’t fill ABOVE the fill line marked on your whoosiewhatsit.
This is a picture of the fill line marking on my whosiewhatsit
Place your paddle stirrer thingiemabobber into the whosiewhatsit.
Put your lid on it and then fill the sides of your ice cream maker with alternate layers of ice and a sprinkling of rock salt.
See your maker’s instructions on exactly how much to add.
Put the top on and plug that sucker up!
I put mine in a big old dishpan and just put it out in the sunroom because it was too hot outside and I didn’t want to melt my one remaining brain cell.
You’ll need to keep adding ice as it melts down and let it run for about an hour or so. once it gets to looking like this, you can go ahead and take it out or let it run a little longer.
I’m gonna go ahead and take it out because I have the patience of a gnat.
It’s still gonna be soft but you can eat it right away if you like!
Take whatever you are not going to eat right now and put it in freezer safe containers.
Freeze overnight to get it good and hardened (like what you’re used to from stores). YUM!!!
Crown pleasin’ and easy peasy!
Eggless & Easy Peach Ice Cream
Ingredients
- 2 cans sweetened condensed milk
- 29 ounce can peaches, drained and diced
- 2 liter peach flavored soda
Instructions
- Combine sweetened condensed milk, peach soda and diced peaches in bowl; mix well (can also mix in small batches in a blender). Place mixture in ice cream freezer, careful not to go over the fill line. Freeze according to manufacturer's instructions.
- This is a great recipe to play with. Change out the flavors of your soda and switch up the fruit. Get creative and have fun!
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Ingredients
- 2 cans sweetened condensed milk
- 29 ounce can peaches, drained and diced
- 2 liter peach flavored soda
Instructions
- Combine sweetened condensed milk, peach soda and diced peaches in bowl; mix well (can also mix in small batches in a blender). Place mixture in ice cream freezer, careful not to go over the fill line. Freeze according to manufacturer's instructions.
- This is a great recipe to play with. Change out the flavors of your soda and switch up the fruit. Get creative and have fun!
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“A Friend is One Who Joyfully Sings
With You When You Are On the
Mountain Top, and Silently Walks Beside You
Through the Valley.”
Posted by Christy Jordan
on Jun 25 2010. Filed under Dessert.
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I’ve had the orange nehi with pineapple and it’s wonderful!
I guess I’m the odd girl out once again, I call carbonated beverages “soda water.” That’s a local thing, I guess. I’ve only ever heard it from Dallas and on towards East Texas. Bro. Bill, have you heard that one?
I have always made it with orange crush, pineapple and sweetened condensed milk. No need to mix just dump in ice cream maker. It’s fabulous, I have taken to church icecream social and it is the first to go. Everyone wants the recipe. It’s soooooooooooo good
I am not certain if this is the correct way to post a recipe or not.
If I am wrong – please help me do it correctly next time.
This is my current favorite recipe.
DRIED APPLE SLICES
You need a SILPAT (because they will stick to the pan otherwise)
You need a MANDOLIN or something that slices VERY thin.
Cut the bottom off and slice GRANNY SMITH apples very thin. You do not need to take off the peeling and you do not need to worry about the seeds.
Put them in one layer on the silpat and sprinkle just a LITTLE confectioners sugar on top.
Cook at 200 degrees for about 2 hours. Delicious!
Looks so great and refreshing! I can’t wait to try this…except, too bad I don’t have an ice cream machine =(
I don’t have one either Sheila. But it is on my to get list
Yum! That almost makes me want to buy an ice cream maker! If I had time to shop at thrift stores and find one, I probably would!
And I agree, saying “soda” just seems so unnatural. I used to love fruity Nehis when I was a kid… before I had to worry about my hips!
This is similar to my all-time favorite homemade ice cream!
Orange-Pineapple Sherbet
1 (2-liter) Orange drink (sorry, I can’t say the s-word, either–it’s all coke to me)
You can use Ne-Hi, Sunkist, Fanta, etc.
1 can sweetened condensed milk
1 large can crushed pineapple, drained
Mix all 3 ingredients in the ice cream canister and follow manufacturers directions. Ours only took about 20 minutes last weekend in the blazing heat. When it stops turning, we just cover it with a dish towel and let it sit about 30 minutes if we can stand to wait that long!
We have been making this for as long as I remember!
Love your website and looking forward to the book!
I made ice cream recently and it was way too rich with the whole milk and eggs. It also seemed so time intensive since it involved cooking the mix. Needless to say (but I’m going to say it, lol), I really like this recipe!
I went to Walmart this morning and bought a Rival electric ice cream maker. I couldn’t find peach pop (as I call it,) so I went with Stewarts Orange and Cream Soda, mandarin oranges, and the sweetened condensed milk. The mix tasted awesome and it’s in the maker now, so we will have homemade ice cream after dinner tonight
Just made your Peach Ice Cream and loved how easy and good it is. This will be one of the desserts for my dad’s 80th birthday party. Thanks for sharing.
Chocolate milk, cool whip, and condensed milk !!!!!!!!!!! mmmmmmmmmmmm
Cookies & Cream Ice Cream
Use whole milk and cool whip and condensed milk and crushed oreo cookies and you have cookies and cream ice cream.
BTW Love the new changes!!!!!
Hello Dahling. I am so glad that you put this recipe on Southern Plate. When I was House Supervisor at our big hospital , The people in ICU made this ice cream and I I couldn’t wait to get there to get some of it. It really is wonderful and soooooo easy to make. I had forgotten what they put in it. Now I know.
Thank you so much. Love and hugs to you.
So glad I’m not the only one who says “Coke” for everything. People out here in California think I’m crazy!
Hey Ms. Christy, I’m new to your site and I absolutely love it. I just got back from the store with the ingredients for this ice cream and I can’t want to try it!!!
Another native North Carolinian here who loves her “drinks”, lol. Gonna make this peach ice cream this evening. Everything else of yours I’ve made is fabulous. I know I can’t go wrong. Love all you do for us, Christy!
Christy, my daughter in law and myself are HUGE fans of yours. She made your peach ice cream over the 4th of July weekend, and it was a HIT! Just about everybody went back for seconds. SO easy, SO quick and SO good! The taste is amazing….. She’s going to try different flavors now. Just wanted to Thank You for this awesome and easy recipe. We’ll NEVER make ice cream any other way again. Keep up the great work Christy! =)
I’ve seen this before with frozen cherries, cherry soda (sorry! I guess that Kansas girl is still buried deep inside!) and Eagle brand milk. Even if I use a store brand or generic, sweetened condensed milk is still ‘Eagle brand milk’!
Warren will love this peach version…we just have fresh peaches coming into season. Do you know if it will work with fresh peaches?
Love to all,
Denise in Dallas
Christy if you see this please respond…my hubby and I have looked in every store in our area for the NEHI peach soda and came up empty handed…please tell me where you purchased it .My hubby is in Charleston SC today on business and will be going on to Orlando tomorrow and he told me if I could get you to answer this he would stop while there to get the sodas ….we wanted the peach ice cream so much on the holiday and were so dissapointed over not finding the peach drink..
.I have been a fan of yours since your conception ..and have passed a many of your recipes on to my friends here in North Carolina…keep up the great work ..
Hugs to you and yours ,Debbie
Hey Debbie. Good luck on your Peach Nehi search. It isn’t widely sold anymore and it is even hard to find in Alabama sometimes. Believe me, I look for it everytime I head south. Here is a webpage I found on the Nehi facebook page. It tells you where you can find Nehi in your area.
http://www.drpeppersnapplegroup.com/about/consumer-relations/productlocator/
If you have a Save A Lot store in your area, they usually carry the peach soda.
[...] Christy at Southern Plate posted easy eggless peach ice cream [...]
In Hawaii we make this without the fruit and call it guri guri.
*No one has mentioned this yet. I am originally from middle TN and we always said, *’soft drink’* or ‘cold drink.’ It was a generic term for all carbonated beverages, but for real coke or pepsi we would say ‘coke’ or co cola.’ When my cousins from Indiana came to visit they always said, ‘pop’. Sure sounded funny.
*Haven’t noticed a difference here in TX with the coke/drink thing. But here is a strange one. In TN if we said ‘tank’ it was of the armored variety. Here they call a pond a ‘tank.’ When I was new here someone gave me directions to turn at the tank. I almost never made it there because I was looking for the armored tank! I guess Bill will know about this.
*Thanks for the recipe. My little grandson cannot have store bought ice cream because even if it doesn’t have nuts in it it is made on the same equipment as those with nuts and he is severely allergic to peanuts and can’t have any nuts. I have a little cuisinart that I make ice cream in for him. Actually, he is 4 now and helps me make it. He’ll love this.
Yep, a tank round his is a pond dug so the cow have a place to drink. They are great for swimming in too and my grandfather always kept one stocked for fishing. 72 acre farm had lots of tanks
Shelly
He would probaby enjoy purple cow ice cream.
Purple Cow Ice Cream
Use Grape soda
2 condense milks
We bought fresh peaches this morning from the farm.
The kids are waiting while I wash up the ice cream maker. We have peach pop at Kroger here in the north.
Oh my! Peach Nehi is my most favorite drink from my childhood in Alabama! The only places I can find it up here though is Walgreens…and not all carry it. I have got to try this recipe out! Thanks for sharing!
Christy,
I had tucked this away with intentions of making it. I finally did and it is FANTASTIC! I made it with pineapple soda and crushed pineapple. The kids all went crazy for it! They are already plotting which flavor of ice cream they are going to make next.
I just can’t get over how simple this was to make. I’ve had my ice cream maker for years and maybe used it four times because it was such a pain to assemble all the ingredients. This recipe couldn’t be simpler!
Oh happy day! I just discovered that Baker’s carries peach soda here! I am in Omaha, NE. I can’t wait to try peach ice cream! Baker’s is the sister store of Kroger. Yippee!!
I have been lookin and lookin for Nehi Peach Soda for forever and finally found it today at a little country meat market we have here In Concord, NC. I had to pay $1.25 a 16 ounce bottle (Don’t tell my husband)…….but I found it and we’re having peach ice cream tonight. I’m gonna use my mama’s canned peaches that we picked this summer. Yummmm! I don’t like typing soda either……We call it a “:drink”.
I’m from Mississippi and as we say here “what kind of Coke do you want?” Meaning–Peach, root beer, etc. But never SODA!
I was born in Western North Carolina in 1950 and still live here. Back then we called any carbonated beverage such as Coke, Pepsi, RC Cola, or Nehi ( any flavor ) DOPES. When I moved to Connecticut when I graduated from high scool, my sister who lived there, warned me about going into a store and asking where the dopes were and also requested I not say “Put it in a paper POKE.” She told me to say “pops” or “soda pops” and if needed, ask the it be put into a bag, not a poke.
For many years, even after returning to NC, I reverted to saying dopes but practiced saying “soda” or “pop” or “soft drink”, the third one being the one that finally stuck. Now I usually say soft drinks for any carbonated beverage.
As for Nehi Peach, even in NC where they used to be found in all grocery stores, the 2 liter is almost impossible to find, however “convenience stores” or little Mom & Pop gas station/package stores usually sell the small bottled ones, 16 oz, of both Nehi Peach and Strawberry. Our local bakery outlet store has the small ones, also. I rate them with Mallow Cups, Smoothies, and 5th Avenues as the things I’m always looking for here, but have trouble finding nowadays, even in the place where they originated, the South.
Don’t have an ice cream freezer, but looking forward to trying the blender version of this. Thanks! I adore pineapple and peaches both so for the real fruit I may try first one and then the other.
can i make this using a 1.5 quart ice cream machine? If not is it ok to use less soda??
Would this work with sugar free Orange crush ??
not a fan of oranges soda/drinks/cokes whichever you call it. here is Tx we use them all. I grew up with coke being the generic for all soft drinks. Some time over the years I seem to have switched mainly to soda, but sisters still use coke.
My thoughts are this would be fabulous with ginger ale. I mean what’s better than peaches and ginger right? Anyone tried it? Will have to get to the store soon, I’m dying for ice cream.
Peach ice cream sounds delicious. What type of ice cream maker and what size do you all folks have? Sounds like we’re going to have another hot summer and homemade ice cream and sherbert would be so refreshing!
Where i grew up, in NJ- the garden state, we always called it soda, but we had heard that other folks in the west called it pop- soda pop. Thanks Christy for trying hard to insert the word ” soda ” in the recipe for us. Oh so, Nehi is a brand of soda/pop .
Looking forward to the 4th of July menu without an oven or grill- guess that leaves the stove or the fridge.-Yes……..
I like it straight from the churner please. I think that is one of the best things about homemade ice cream.
I am a diabetic and naturally have to stay away from sweetened condensed milk. Has anyone ever tried making their own sweetened condensed milk? I do have a recipe but have never tried to make it. I love anything peach and would really like to try the ice cream
I would also love to have this as a no-sugar added recipe because I’m in the same boat. It’s hard to limit yourself with just a taste.
Mary Jo
Try making your own condense milk using splenda. It will be just as good. You can get the receipe on line for homemade condense milk. Good luck
.
This looks so good! I need to invest in an ice cream maker. I don’t know whether to buy the attachment for my kitchenaid or to just buy a regular ice cream maker. Any thoughts?
We grew up with a similar recipe, but using the grape version of the peach drink & omitting any fruit. This has always been my brother’s fave & we still make it almost every July 4th. Thanks for reminding me of the ole days when my Papa ran a all-purpose country grocery store where you could buy everything from horse feed in feed sacks, fruit of the loom t-shirts, homegrown veggies, ladies “nylons”, & the best meat around b/c my daddy cut & wrapped it all! We also had an ice house where the ice truck delivered the big blocks of ice. That’s what we used in the churn to make the best ice cream around. Liked your comment about the “coke.” Soda is what you take for heartburn, isn’t it? My papa always said, “Want a dope?”
I’ve made this with orange coke & no fruit. (See I do it too! ; ) Love it! I’ll have to try peach.
When I was in my mid 20′s, we went to Wisconsin & our hostess asked what kind of “soda” we liked. All I could think of was club soda or one of those carbonated waters. UGH! I didn’t know what to say, because we certainly didn’t like those. I was sooo relieved when she finally explained. My soda is Diet Coke!
Oh boy I want an Icecream Maker now!
I HAVE A FAMILY FAVORITE THAT IS ALSO EGGLESS AND I USE THIS AS A BASE FOR ALL MY ICE CREAM
1 TBS VANILLA
1 CAN SWEET CONDENSED MILK
1 C. SUGAR
1 BOX INSTANT FRENCH VANILLA PUDDING
ADD 8 CRUSHED BUTTERFINGERS AND ADD MILK TO FILL FREEZER TO THE TOP FREEZE AND ENJOY!!!
We call it pop in IL.
Here is a very old family recipe:
Shirley’s Banana Ice Cream
6 eggs, beaten
1 and 1/2 C sugar mixed in
pinch salt
1 teaspoon vanilla
6 mashed bananas mixed in
enough milk to fill freezer not too full
makes 1 gallon.
I’m thinking I have a new reason to break out MY ice cream maker.
[...] [...]
I’m a full fledged country girl too, born on my grandparents farm, worked on my uncle’s dairy farm etc etc, anyway, for those of you that don’t have an ice cream freezer like me.. try this, it’s very good
in large blender (or bowl and use mixer) Mix 1 large can pineapple with juices, 1 can sweetened condensed milk, 1 bottle or can of orange crush (I use diet). When mixed just pour in freezer container. In 3 to 4 hours you have soft serve or
overnight you have hard frozen ice cream…It’s really good and you can play around with the flavors all you want when making
OH YEAH COKE IS THE REAL THING I suffer from migraines and have to have a coke on hand at all times in case I get that awful headache in middle of nite. My husband knows if he were to take me to hospital unconcious tell them hook up coke to IV to get in my veins quickly. Never have said soda unless its baking soda and “pop” is what you will get if you drink the last coke in house.
These all sounded so good. I am taking a class Sat. morning at Publix Apron Cooking Class it is an icecream class. I was going to wait until then to figure out the best icecream maker. A woman I worked with once got the secretaries icecram makers from us all and she said they were fast and worked really well. I hae forgotten what kind they were. One of the icecreams on Sat. is bacon icecream. Ever heard of that one? There are many others too and different ways of making it. This has been interesting. I am interested in making something good and maybe with fewer calories so I may look up the homemake condensed milk recipe. But for Sat. I have a feeling that calories will be out of sight. Too bad class wasn’t before this weekend as it would be a great treat for the 4th. As kids we alwas got all the icecream and watermelon we wanted. I think watermelon sherbet is one of the things we make on Sat. I lived in ohio and we always called it pop. However, in going to other states they had no idea what a pop was, so I began calling it a soft drink or just offering what i happened to have — i.e. Sprite zero or Coke Zero. To me a soda was like an icecream soda or icecream mixed with soft drink or with fizzy water. I do know what most people mean when they mention a soda though. When in the south where my family were from, tey often said coca cola or coke meaning any soft drink. Thanks for the recipes. Look great. now to decide what machine to buy.
We have an ice cream maker and i really like using it! I remember being in the same way amazed as you the 1st time I made a set. The best part is just like cooking anything else in your house, YOU choose what goes into there. Margarite Sangster
[...] In the meantime, check out my Easy and Eggless Peach Ice Cream recipe by clicking here! [...]
my favorite homemade ice cream would have to be PEACH! But there are not too many flavors I do not like. I love to make ice cream – use soft drink flavors like Sprite, 7-up, fresh peaches and sweetened condensed milk. I even use diet varieties – sooooooo good.
I love strawberry ice cream. I am praying that I will win something that my family can enjoy. Making homemade ice cream brings alot of good memories of my childhood. I never thought about making some at this stage of my life.
what a wonderful idea….using peach soda, er, uh, coke! Can’t wait to try it.
It is neither soda nor coke in my area. It is “pop”. My favorite summer ice cream is black raspberry and in the winter any of the candy type ones.My least favorites are butter pecan and maple nut.
Elaine, I’m with you: I’m a “pop” girl!
This past weekend, a friend of mine made this recipe, but substituted Wal-Mart brand Strawberry-Orange flavored soft drink ( usually I say “coke” for all soft drinks, too), which runs a whole $.58 for a 2-liter bottle, and omitted the fruit. Fabulous!!!
I have tried the Nehi orange recipe and it is great. For those fat gram concious people the Fat Free sweetened condensed milk works fine.
Thanks for the other variations, they came just in time. We are having an annual event in our historic downtown July 30, an old time ice cream social and car show. Each participating booth must provide 10 gallons of ice cream and it can’t be made with eggs. This gives me the ability to offer a wide variety in our booth. Everyone is invited to Paris, Tennessee for all you can eat ice cream on Saturday, July 30. Just purchase a bracelet and eat to your heart’s content!