Comments on: Shortcut Tater Salad & Weird Mamas

By: Sharon

Sharon — Fri, 06 Jan 2012 20:30:17 +0000

soounds like a good idea for that impromptu day at the beach or a day trip to the Island. (Manioutlin Island, largest fresh water lake in the world) I put chopped up pickles in my potatoe salad have to make it the night before as I normally use mashed potatoes. I have chopped carrots, celery, tomatoes and green onions,cucumber as well as bacon, boiled eggs and radishes. It’s a meal unto itself. I quarter an egg and put face up on the top with a radish circle in the middle and sliced cucumber between the eggy flower pettles. Have to try this and save myself some major time in the kitchen.

By: Carmell

Carmell — Wed, 31 Aug 2011 16:12:47 +0000

Christy, THANK YOU for this easy recipe! I must tell you I made this the week of the 4th of July while on vactaion! I know a new recipe on vacation? We were at Cape San Blas Florida, down below Panama City. I made a double batch because I was so sure this was exactly what we needed! It was the BEST I have ever had! We ate this with many of our meals and even put a bunch in a gallon zip lock bag, tossed it in the ice chest, rented a pontoon boat and ate this along with our sanwiches while at Port St. Joe Bay on our rented Pontoon Boat!!! Ocean, sun, famliy, and a wonderful lunch…..memories! Thank you it is now my only potatoe salad recipe!

By: Becki C

Becki C — Wed, 10 Aug 2011 15:23:47 +0000

Any recipe that involves Cheese and Bacon is destined to be good

By: LaTisha

LaTisha — Sun, 03 Jul 2011 01:20:28 +0000

I think I may have boiled the potatoes too long, They were a little soft.

By: Donna

Donna — Tue, 31 May 2011 20:02:57 +0000

WalMart sells boiled eggs in a bag! That’s right, there are 6 of them in a bag, so you can always have them on hand!

By: Janet

Janet — Mon, 16 May 2011 21:33:08 +0000

I don’t even fry bacon any more. I buy the already cooked bacon. It’s also wonderful to use for BLT’s!

By: Joyce

Joyce — Mon, 16 May 2011 17:52:22 +0000

Made the potato salad yesterday and we loved it!!! It is by far the best potato salad that I have ever made. I will love making it as a side dish when I am taking a meal to someone at church. So easy and so delicious!!! I used the precooked bacon cooked in the microwave and that even made it easier. We ate it warm and it was fabulous!

By: Nancy

Nancy — Wed, 11 May 2011 02:04:42 +0000

Oh my! My niece cooked this with Hamburger Steaks and Onions!!! As my brother says- “It was good to my mouth hole!!”

By: Jaymie

Jaymie — Tue, 10 May 2011 21:28:22 +0000

You’re pyrex bowls make me drool!

By: Grace

Grace — Tue, 10 May 2011 14:20:44 +0000

Good idea to microwave the Southern frozen has browns instead of boiling them!

Thank-you LInda.