Comments on: Shortcut Tater Salad & Weird Mamas

By: Angel

Angel — Tue, 06 Nov 2012 03:48:19 +0000

I just tried this and I don’t know what I done wrong but I basically had mashed potatoes..They were already getting smushy before they even started to boil and they taste kinda gritty, these were alright but I don’t think I will make them again and its a bummer cause they were so fast.

By: Barbara

Barbara — Thu, 14 Jun 2012 06:00:23 +0000

Oh I was thinking I couldn’t make it without onions, Jerry! You are so right!
Isn’t this a great idea, even w/o the onions, though?

By: Peggy

Peggy — Wed, 13 Jun 2012 23:33:10 +0000

I’ve used the frozen hash browns to make potato salad for years. It does save time! You can just add whatever you like for your version of potato salad and no one will be the wiser!

By: Granny

Granny — Wed, 13 Jun 2012 18:13:18 +0000

well i like the idea of the bacon and eggs and cheese with this, but if you have to refridgerate it a few hours or overnight you might as well use up your taters from the bin…oh i know …with the frozen ones you dont have to scrub and peel…i might try it since all the slicing and dicing is eliminated…but i am still going to put in my olives and celery! ~chuckles & giggles~

By: Peggy Watson

Peggy Watson — Wed, 13 Jun 2012 18:11:55 +0000

Yum…..Thanks! Everything is better with Bacon & Cheese in it…… ;D

By: suzi

suzi — Wed, 13 Jun 2012 18:03:12 +0000

A great time saver, but I would ALWAYS have to add chopped onions to any potato salad I make.

By: jerry cundiff

jerry cundiff — Wed, 13 Jun 2012 17:58:13 +0000

I like to save time by mixing everything together except the taters and storing it sealed tightly in the fridge. Lasts for days and its ready when I am. Imagine if you did this and combined your hash browns, super simple. Gonna give it a try.

By: Christy Jordan

Christy Jordan — Mon, 04 Jun 2012 13:31:32 +0000

I am so glad that the family liked it Mercedith!!!

By: Mercedith Lewis

Mercedith Lewis — Sun, 03 Jun 2012 22:24:33 +0000

Made this today with your slow cooker pulled pork BBQ. I used dill salad cubes instead of the relish and added some of the juice. Family loved it!

By: Whitney

Whitney — Thu, 10 May 2012 16:26:53 +0000

I just finished making this. Someone above mentioned being worried about the potatoes getting too mushy. This did happen to me, however I left them in the water too long because I ended up not ready for them… Also, I used miracle whip instead of mayo because I don’t keep mayo in my house. I tasted a couple small bites before I popped the bowl in the fridge and it tasted like it would be really good cold. Next time I think I may use more egg and a little less bacon… Can’t wait for the finished product.