Comments on: Southern Style Pulled Pork BBQ- Slow Cooker Recipe

By: Betty S

Betty S — Thu, 24 Jan 2013 23:43:36 +0000

yep 4 sure!! thanks!

By: Christy Jordan

Christy Jordan — Wed, 22 Aug 2012 13:21:30 +0000

I hope you enjoy it Denise!!!

By: Denise Dempsey

Denise Dempsey — Wed, 22 Aug 2012 04:14:00 +0000

I just put my pork sirloin roast in the crock pot!!! Hoping its GREAT for supper tomorrow night!!!!

By: Don Yearoyt

Don Yearoyt — Mon, 13 Aug 2012 16:56:01 +0000

The recipe is great. I do add more vinegar than you though. I add about a cup for every three pounds of pork, but i like the vinegar.

By: Christy Jordan

Christy Jordan — Mon, 30 Jul 2012 02:07:09 +0000

Whoever Ray Lampe is, I’m sure he’ll be glad to hear that.
Have a great day!
Gratefully
Christy

By: Phyllis

Phyllis — Sun, 29 Jul 2012 18:59:36 +0000

This is a good simple recipe. Have to confess did not use the full measurement of vinegar. My pork butt only weighed 3 lbs. and I only used 1/2 cup vinegar. In SC vinegar and BBQ are not spoken in the same sentence. Nice for a quick lunch BUT not recipe I would go into competition with against Ray Lampe.

By: Amanda

Amanda — Sat, 21 Jul 2012 21:36:59 +0000

Christy,

I have a picnic pork shoulder…should I cut the fatty side off or let it melt? Also, can I use ground red pepper instead of the flakes??

By: Karen

Karen — Wed, 23 May 2012 04:36:44 +0000

Hey Ms.Christy!
I started this in the slow cooker at 11:00 pm last night and cooked it until 11:00 am this morning. When I looked through the glass lid at breakfast, the liquid was boiling!!! The hubs said it smelled funny.
Did I do something wrong?
The pulled pork was very moist and we made little sliders for lunch.
I’m always looking for items that do not contain HFCS and/or MSG. Any ideas or suggestions?
I just finished making your Number 5 Barbecue Sauce tonight. Planning to make the Bama White Sauce in the morning. Can’t wait to try it all tomorrow!
Thanks for everything you do!
Sending lots of Love!
Karen

By: Christy Jordan

Christy Jordan — Tue, 22 May 2012 20:27:44 +0000

Hey Sandra!
What if you were to make this and freeze it in individual portions for a quick pulled pork fix anytime? It freezes really well!

By: Sandra

Sandra — Tue, 22 May 2012 18:23:58 +0000

I am craving a good bbq sandwich with slaw, but Hubby doesn’t do well with pork (made ribs last week and he ate them knowing it would bring on the pain). What’s the next best thing? Chicken breast? Can you get single servings of pork roast? (I’ll eat it but I have never bought it). Life would be easy to just go to Bill’s Barbecue and get myself a sandwich, but I love to watch my family eat my cooking=)