Vinegar Slaw

Ingredients

• 4-1/2 to 5 Cups finely chopped or shredded cabbage (about half a head)
• 1 Cup white vinegar
• 1 Cup sugar

Instructions

1. Place cabbage in a bowl. Add in vinegar and sugar. Stir. Cover and place in refrigerator a few hours or overnight before serving. Will make more juice over time.
2. *The proportions for larger quantities are equal parts vinegar and sugar.

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http://www.southernplate.com/2010/06/vinegar-slaw.html

To see the recipe for the pulled pork bbq pictured with the slaw, click here.