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Posted By Christy Jordan On June 29, 2010 @ 5:18 pm In Side Dishes | 68 Comments
- 4-1/2 to 5 Cups finely chopped or shredded cabbage (about half a head)
- 1 Cup white vinegar
- 1 Cup sugar
- Place cabbage in a bowl. Add in vinegar and sugar. Stir. Cover and place in refrigerator a few hours or overnight before serving. Will make more juice over time.
- *The proportions for larger quantities are equal parts vinegar and sugar.
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