Comments on: Fried Cabbage- and Southern Misconceptions

By: Christy Jordan

Christy Jordan — Wed, 29 May 2013 12:18:39 +0000

Oh my goodness, will have to try that! Thank you so much for sharing!

By: Dianna

Dianna — Tue, 28 May 2013 22:39:43 +0000

This is how a friend of ours makes his – yummy! I wanted to share one more. A sweet older neighbor once gave me a taste of hers and I have to share. You won’t believe how good it is. A head of cabbage chopped up, 1/2 to a whole stick butter, 1/2 to 1 cup of milk – according to how big your head of cabbage is. Put a lid on it, cook on top of stove in skillet or boiler on medium heat until tender, stirring fairly often. It is soooo sweet, you will think it’s dessert! Serve with cornbread and I promise you’ll be sopping up the juice.

By: pam

pam — Fri, 22 Mar 2013 00:21:54 +0000

Try this recipe with the bacon and onion. Then add 1/2 lb of cooked egg noodles. Its a meal by itself.

By: Christy Jordan

Christy Jordan — Mon, 04 Mar 2013 13:14:12 +0000

I am so glad to hear you liked it Frances!!!

By: Frances Hughes

Frances Hughes — Sun, 03 Mar 2013 23:46:58 +0000

Christy, I just tried your fried cabbage recipe! I will never steam cabbage in water again, girl! Wonderful!

By: Norma

Norma — Sat, 02 Mar 2013 01:31:54 +0000

My step-mother makes cabbage this way, but she also adds a spoon or two of sugar and several good shakes of dried crushed red pepper flakes for a little kick. Everyone loves this, along with her bean soup (baby limas) and cornbread.
I love your recipes and your blog. Have your cookbook also. Thanks.

By: Sandy

Sandy — Tue, 26 Feb 2013 18:04:42 +0000

My mom buys bagged cole slaw mix and fries it up. Myself, I’ve never seen the appeal, although I love cabbage raw — on sandwiches, mixed up as creamy cole slaw, with balsamic vinaigrette …

By: Sue Wilkins

Sue Wilkins — Tue, 26 Feb 2013 17:35:04 +0000

Love fried cabbage either this way or with smoked sausage, onion, bell pepper and little chicken broth…it is so good and always with cornbread.
Here it is almost lunch time and now I so want me some of this cabbage.

By: Jean

Jean — Tue, 26 Feb 2013 17:17:00 +0000

I am having Fried Cabbage and Jordan Rolls tonight

By: Betty

Betty — Tue, 26 Feb 2013 16:57:14 +0000

I add green, red and orange bells diced, sweet onions, sugar, vinegar and some allspice, cloves and nutmeg! Makes a yummy German version of yours! I love it both ways but also love the versatility of both! Gives the dish variety!