This is a video from Goodbite.com for an interesting twist on Bruschetta. They did such a great job producing it but when I watched it I was immediately taken aback by the contrast of my Alabama accent compared to the hosts lovely, more “proper” accent. I can’t quite place hers but it is truly beautiful, and kept me laughing every time the camera cut back to me talking! I hope you enjoy the video and get to make this soon. For my original tutorial with step by step photos of how to make Texas Caviar, click here.
Bruschetta with a Texas Twist
1 green onion, chopped
1/8 cup chopped fresh parsley
1 can black eyed peas (with jalapeno if available)
4 Roma tomatoes, diced
1 can whole kernel corn
1 cup zesty Italian dressing
1 french baguette, cut into 1/2 inch slices
Set Bread and Butter aside. To make caviar, combine all ingredients in a large bowl and stir. Refrigerate for thirty minutes.
Spread butter evenly over slices of bread. Toast in 350 oven. Top toasted bread pieces with Texas Caviar and garnish with additional parsley, if desired.
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