Cheesy Spinach and Bacon Dip (Video)
Cheesy Spinach and Bacon Dip
- 10 ounce Package frozen chopped spinach, thawed
- 1 pound (16 ounces) Velveeta, cubed
- 4 ounces (1/2 a brick) Cream Cheese, cubed
- 1 (1o ounce) can Ro-Tel, undrained
- 8 slices bacon, cooked til crisp and crumpled
Place everything in a large microwave safe bowl. Microwave on high three minutes, stir. Microwave another two minutes or until all cheese is melted, stir well. Serve with chips or vegetables for dipping.
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Posted by Christy Jordan
on Sep 16 2010. Filed under Misc, Sauces/Other.
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My husband LOVES this dip!!! I really should make hime some.
Say “Cheeeeeeeese!” That really sounds good. I want it for breakfast.
I CAN”T wait to get your cookbook.
My Gang loves this………………
I love this idea!….with spinach in it, it just can’t be bad for ya!
I don’t root for a team either….and Super Bowl Sunday…it’s all about the party and the commercials.
Go Duke!!
We love this and have for years…but have never used bacon! Will add that this weekend as Duke meets the Crimson Tide here in Durham, NC!!!
I make it with chopped olives and browned sausage….my 2 year old grandson asks for it quite often …”Gammi – cheese dip pleeeeeease!”
Love your videos Christy!! Hugs to you and the family from NC.
Thanks Christy.
ROLL TIDE
BAMA
That sounds amazing. Sounds like I’ll start making it regularly when hockey season comes around in less than a month!
Hockey: Washington Capitals.
I won’t forget football, though.
College: Marshall University Thundering Herd (my alma mater) and University of North Carolina Tarheels! (my home state and some of my cousins’ alma maters)
NFL: Carolina Panthers and Baltimore Ravens.
WAR EAGLE!….yummy dip!
Yummo!
Hook ‘Em Horns – Go Texas!!
GEAUX SAINTS! Two Dat!
Go Big Orange!
that looks yummo must try that one.
What a great way to jazz up the usual Velveeta and Rotel. Not that there’s anything wrong with just the two, but throw in spinach and bacon? That sounds awesome!
What a great recipe! I think that you could thin it with some milk or water and it would make an excellent cooking sauce for meat (baked with chicken pieces or pork chops), pasta or rice. The possibilities are endless. Thank you, Christy!
Christy, you’re so funny… I never think of a southern girl talking so fast! All my girlfriends from the South have a much slower drawl
Looks yummy, although I might leave out the tomatoes.
ROLL TIDE ROLL!
I know what I’ll be making for Sunday football
This recipe is right on time for all the football fun!
This sounds wonderful and so easy!!! Just my kind of recipe.
I am going to make this for a family get together Saturday night. Our first get together with all of our family since my great nephew was born, September 2!! They will all love this!!
Thanks Christy, as always!!
Pam
University of Florida! Go Gators!
The dip sounds awesome. I think I’ll make some soon.
Hotty Toddy! Go Rebs!
ROLL TIDE ROLL!!!!! ALABAMA!
You are a woman after my own heart!!!!!!!!!!!!!
Yummy! GO DAWGS!!!
Hmmm what kind of chips would you serve with it? Fritos or tortilla chips?
Scoops or tortilla chips would be awesome! I might even use a spoon instead of a chip
Yummy in the tummy! @Kristi – I would eat this with some tortilla chips or some Scoops!!
Now I know some yellow jacket fans that would just love this dip. I’ll pass it on!
Thank’s Christy!
ROLL TIDE!
One question – do you not drain the spinach before adding it to the cheese mixture?
Can’t wait to try this.
Hey! the recipe didn’t say to (that I remember) and my spinach wasn’t very wet once I thawed it. Personally, if it was really wet, I’d drain it a bit but it’ll be fine either way! Hope you love it, yum!
CJ
Great recipe!!
GO REDSKINS!!!
I made this dip for game day! It is sooooo good!!! Let the tailgating begin!! WAR EAGLE!!!