Comments on: Honey Pumpkin Cream Cheese Pie

By: Pauline

Pauline — Tue, 05 Mar 2013 05:57:44 +0000

Just wanted to let you know I made your pie! I used a graham cracker crust instead and subbed in 1/4 cup of the honey with 1/4 cup apricot jam because I ran out, but it delicious all the way! Rather than do a swirl, I blended the cream cheese mixture with the pumpkin mixture, because the pumpkin mixture was too liquidy and I was afraid it would not firm up after baking. Thank you for posting this recipe and inspiring me! You have helped me create my favorite pumpkin pie now!

(my version of your pie: http://lambentdream.blogspot.com/2013/03/cooking-with-love-steamed-flounder-and.html)

By: Amy S

Amy S — Tue, 16 Oct 2012 01:11:35 +0000

Christy, you have done it again! This is a wonderful pie! I made it with a regular pie shell in place of deep dish and it filled to the top…with me eating a spoon or two of cream cheese filling, haha! I was probably a little short on honey, but I bought myself 2.5 lbs. of some great local honey, because I want to make the second pie and I know I will be making this for the holidays!! Thank you for another great recipe!

By: Stephanie

Stephanie — Thu, 13 Sep 2012 20:24:11 +0000

All I could find at WalMart was Libbys “Pumpkin Pie Mix” in a can. Is that what I am looking for. I hope so cause I really want to make this for the weekend!

By: Terri go Dawgs

Terri go Dawgs — Thu, 13 Sep 2012 19:56:04 +0000

Wellllll, I was multi-tasking w/ supper while reading/doubling the recipe and messed up by adding all of the honey into the cream cheese. Decided to throw it all into one bowl and mix it and ended up w/ too much (?). So, long story to short, I ended up with 3 pies….come Sunday, if you are here, you get your own pie.

By: Christy Jordan

Christy Jordan — Wed, 12 Sep 2012 20:04:10 +0000

If you come home from the luncheon and find your pie half eaten, I’m probably sacked out on your couch taking a nap

By: Terri go Dawgs

Terri go Dawgs — Wed, 12 Sep 2012 18:41:24 +0000

Fall is trying to make a debut here in Georgia with cooler mornings this week and I’m sooo excited. I have a church luncheon this Sunday and yes, I’m gonna make 2 of these so we can have one at home too. Thanks, “Honey”

By: Diane

Diane — Wed, 23 Nov 2011 23:26:18 +0000

Made two of these for Thanksgiving dinner tomorrow and decided hubby and I had better have a piece tonight since I was trying a new recipe. All I can say is there may not be any left for dinner tomorrow. This is absolutely the best pumpkin pie either of us has ever had! Thanks Christy for another awesome recipe, and I hope you have a safe and Happy Thanksgiving!

By: RuthAnn

RuthAnn — Thu, 29 Sep 2011 21:19:08 +0000

I just scanned the posts – so I may have missed this – you list vanilla in the ingredients – but it is not included in the directions. Am I overlooking it? Does it go into the cream cheese mixture of the pumpkin mixture?

By: Lisa York

Lisa York — Wed, 28 Sep 2011 20:16:02 +0000

Sounds yummy!!

By: Angela Lewis

Angela Lewis — Wed, 28 Sep 2011 19:19:56 +0000

Hey Christy,
Have you ever heard of a dessert called “Pumpkin Stuff?” It’s one of “Suzannes Bakery” dishes and it is the bomb! I’ll have to get you that recipe.
Luv U