Comments on: Boyfriend Fudge – from Mrs. Ann Brown

By: Ann

Ann — Thu, 14 Feb 2013 01:55:08 +0000

It’s called boyfriend fudge as you need a boyfriend to help you stir it to set up. At least that is what my recipe says. This fudge melts in your mouth – all the sugar! Thanks for posting.

By: Nonna

Nonna — Mon, 24 Sep 2012 02:24:16 +0000

This takes me way back remembering my Mama. She made the best fudge! She would roast peanuts to add to the fudge and It was my job to shell and chop the peanuts. This sounds just like the recipe she used.
Thank you!

By: Christy Jordan

Christy Jordan — Thu, 01 Mar 2012 14:12:19 +0000

Let me know how he likes it Robyn!

By: Robyn

Robyn — Wed, 29 Feb 2012 17:23:06 +0000

oh goody! finally a recipe for fudge without the marshmellow cream..I’ve looked for one like this for ages. And since it comes through Christy by way of a grandma I KNOW it will rock…going to get the stuff tonight to make it for yep…the boyfriend!! LOL

By: Terri go Dawgs

Terri go Dawgs — Wed, 12 Jan 2011 18:44:12 +0000

Hi Marian.
I was with Christy at the Barnes & Noble for just the Atlanta signing. I know her friend, Jyl Nipper rode with Christy for a leg or two of her book signing tour. Jyl was fabulous help to me in Atlanta, as my camera battery died just 2 pictures into the event. She offered her camera and I was able to snap this picture of Ms. Ann plus get some of me with Christy and family. I am so proud of Christy and her accomplishments w/ the cookbook. Glad you are part of the Southern Plate family too! ~waves~

By: marian in mississippi

marian in mississippi — Sun, 12 Dec 2010 19:02:48 +0000

This is off the subject….but I was reading the post about the fudge and I read Terri’s reply.. Just wondering was Terri with your in Oxford MS? if not ..who was the lady that was taking pictures?
Its cold here in Tupelo MS today and I’m just looking around for something to cook
Marian

By: Darlene

Darlene — Sun, 05 Dec 2010 23:02:43 +0000

Betty- I had a hard time with this too so I bought a candy thermometer. It’s MUCH easier now since those stages are marked on the thermometer. They aren’t very expensive and you can find them either at a cooking store or probably some place like walmart.

By: Betty

Betty — Wed, 17 Nov 2010 23:26:56 +0000

I have the hardest time making candy, i.e., soft ball stage and hard ball stage. Would someone PLEASE elaborate so that I will know what to look for when making candy or some cake icings??? Thanks!

By: Karan

Karan — Sun, 14 Nov 2010 13:01:31 +0000

This sounds just like the fudge my mom made. Just lost mom this spring at the age of 83 and miss her so much. Will try this fudge in honor of mom.

Oh it brings back memories of watching Bonanza every Sunday night and snacking on popcorn and fudge. Our Sunday night tradition when I was young.

By: Susan

Susan — Fri, 12 Nov 2010 17:23:35 +0000

Tricia…that’s Christy but the mom is mine.