Boyfriend Fudge

Ingredients

• 3 cups sugar
• ½ teaspoons salt
• 1 cup whole milk
• 2 Tablespoons Light corn syrup
• ½ cup sifted, unsweetened cocoa
• 3 Tablespoons Margarine
• 1 teaspoon vanilla
• 1 cup broken nuts

Instructions

1. Lightly grease 8” or 9” pan with margarine. In heavy 3-quart saucepan, cook the following ingredients: sugar, salt, milk, corn syrup, and cocoa – stirring frequently until sugar dissolves. Reduce heat and stir occasionally until mixture reaches soft ball stage. Remove from heat, add 3 Tablespoons Margarine and 1 teaspoon vanilla – DO NOT STIR. Cool to lukewarm. Mixture may be cooled by setting pan in cold water. Beat fudge slowly until it holds its shape when dropped from spoon. Add 1 cup nuts. Quickly pour fudge into buttered pan.
2. Refrigerate covered for 2 hours. Cut into 1” squares.
3. Better if cooked on cool, sunny day.

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http://www.southernplate.com/2010/11/boyfriend-fudge-from-mrs-ann-brown.html

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