Candied Baby Carrots

Ingredients

• 2 pounds baby carrots
• 1 teaspoon salt
• 1/4 cup brown sugar
• 1/4 cup butter
• 1/4 - 1/2 cup honey (depending on how sweet you like them)

Instructions

1. Place carrots in pot and add enough water to cover them. Bring to a boil and reduce heat to simmering, cover and continue cooking for about thirty minutes, or until they can be easily pierced with a fork. Pour off half of the water and add all other ingredients. Cover again with lid and bring to a boil once more, then reduce heat and simmer ten to fifteen minutes

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http://www.southernplate.com/2010/11/candied-baby-carrots-god-love-it.html

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