Old Fashioned Potato Candy
This contest is now closed. Congratulations to Mary Jo F for winning and please enjoy the recipe. Thanks!
This is an old fashioned candy recipe that I’ve received a lot of requests for. Mama said her Mama Reed used to make it around the holidays for all the kids. Mama Reed had ten children herself, but was known for her hospitality and open table policy: If a meal was being served, you were welcome to come join them. She made her potato candy a little different than how I’m making it here, but there are so many ways to customize this recipe that I’m sure you will be able to make it your own as well.
Mama Reed liked to divide her dough into two batches, tinting one pink with red food coloring and leaving one white. She’d then pinch off bits of dough and roll it into balls, storing the balls into the refrigerator until ready to serve to the younguns or whatever guests happened by. I’ve also seen folks roll out little balls of potato candy and dip them into melted chocolate to serve as a sort of poor man’s bon bon. Either way is delicious.
Now if you’re thinking potato candy sounds weird, I can see where you’re coming from so I’m gonna let you know what to expect : Old Fashioned Candy Heaven. This candy is kinda in the same taste category as Fudge or Divinity. It is just that good! You won’t be disappointed!
The ingredients for this are simple ones, my favorite kind! Peanut butter, confectioner’s sugar, and a potato.
You can add a teaspoon of vanilla if you like, but you don’t have to. Y’all know I like things as simple as possible.
You can also leave the peanut butter out and just roll it into balls like Mama Reed did, but oh my goodness, I love the peanut butter!
You could also use nutella or a soy butter or such if you need to substitute.
Peel and slice your potato and cover it with water. bring to a boil and cook until tender.
Drain your potato water and place the cooked potato in a mixing bowl.
Beat it up real good.
Add about half of your confectioner’s sugar and mix it up well again.
Until you have a pulpy, liquidy, mess.
Dump in the rest of your sugar.
Sure you can add it “gradually” if you have all day but it’s just as good to dump it all in there and get on with making some candy.
After that second mixing, you’ll have yourself a good stiff dough, like the consistency of cookie dough, only maybe a wee bit stiffer.
You may need to add a little more sugar, depending on the size of your potato, to get this stiff consistency.
Now, because we don’t have all the time in the world to clean our kitchens and because we want this to be as easy as possible (so we enjoy it more, of course!),
place a big old sheet of waxed paper on your countertop.
If anyone is feeling particularly technical today, I think this is like…18 inches long – ish.
*I have a strict policy against unnecessary math in my life so go with an estimate here.
Put some confectioner’s sugar on that to keep your dough from sticking like tar.
Dump your blob of dough on that. You’ll have to scrape down the sides a bit to get it all.
Dust the top with some more sugar.
Okay, I didn’t dust, I just put a handful on there but sometimes I worry that y’all will think I have no grace at all so I throw out dainty little words like “dust”. While I was typing this I was drinking iced tea at the same time and just to help emphasize my supposed daintiness, I lifted my pinky as I held the glass.
~takes in a deep breath then a big old swig of tea~
Okay, I’m over that now.
Roll that out until it is about a quarter of an inch.
~tilts her head sideways and squints one eye~ Hold your head like this and it will look like a more even-ish blob.
Smear some peanut butter on that.
I have no idea how much peanut butter you’ll need so just go with your gut here.
You can do this because you are awesome!
Now roll that up log style, like you’re rolling up cinnamon rolls.
until you have this.
Now since we have the waxed paper already out there anyway, roll your log up in your waxed paper.
To make life easier, I cut my roll in half.
Then they will both fit in a gallon zipper bag. Place this in the fridge until thoroughly chilled.
When ready to serve, remove waxed paper and slice into inch slices.
Makes about forty pieces of candy.
This post is part of the Nestle Family Holiday Exchange, which means one person who comments will win a great prize pack courtesy of the Nestle Family.
Today’s prize pack is a Baking Package, great for a fun evening of baking with your family!
Baking Prize Pack Includes:
- VIP Coupon for free Carnation Evaporated Milk
- VIP Coupon for free Toll House Morsels
- VIP Coupon for free Refrigerated Cookie Dough
- $25.00 Visa gift card to cover other baking supplies.
This contest closes at midnight, Thursday December 9th. Winner will be notified by email and announced on this post Friday December 10. Please note that I will be out of town during this time for my Friday appearance on The 700 Club so the winner will not be announced until late Friday night.
To enter, leave a comment below sharing your favorite holiday recipe (you can just tell me the title of the recipe or include the whole thing if you like!). You can also visit Nestlefamily.com and tell me a recipe there you’d like to make this year.
Check out the Very Merry Cookie Wreath idea while you’re there!
“Something about an old-fashioned Christmas is hard to forget.”
Disclaimer: I have partnered with Nestle Family to be a part of this holiday exchange series of posts. I have not been paid for a positive opinion and all opinions expressed in this post are my own.