Comments on: BBQ Joint Stew

By: John Wood

John Wood — Sat, 04 May 2013 01:34:33 +0000

Hi Christy. I have been meaning to drop you a line to tell you that you are an absolute delight anf a great ambassador for our beloved Deep South. Your quotations and sayings are wonderful and and I enjoy reading them and applying them to my life. With all this being said, your recipes are excellent and are very Southern. Thank you for making each day bright like a ray of sunshine.

By: Kay

Kay — Thu, 04 Apr 2013 18:01:16 +0000

It’s rainy and chilly here today in NC and I am making a 16 bean with ham mix. If I had seen your post first I would be having the BBQ Joint Stew. I love that stuff. Have a great weekend. Weather is improving soon.

By: Christy Jordan

Christy Jordan — Thu, 14 Feb 2013 14:10:22 +0000

I am so glad to hear you liked it!!!

By: Dirtfarmerswife

Dirtfarmerswife — Thu, 14 Feb 2013 07:27:35 +0000

I’m loving this Southern Cooking stuff! You Southerners really have those yummy flavors figured out. This BBQ Joint Stew is beyond excellent & high in flavor. I used my crock pot, I put 6 breasts in & chicken broth, then followed the directions for the rest of it & I did add several shakes of hot sauce as per suggestion. Awesome! Thank-you!

By: Elaine L

Elaine L — Fri, 12 Oct 2012 17:54:44 +0000

Thinking I might have to make this this weekend! Thanks!!!!!!!!!!

By: Teresa

Teresa — Fri, 12 Oct 2012 17:29:41 +0000

I want to know the brand of pot that is and what size please! I need that pot!!!!

By: Connie J

Connie J — Sat, 22 Sep 2012 16:47:47 +0000

I always like Brunswick stew more than BBQ when we eat out (look for a non-fancy place with a painted pig somewhere on their sign!), but I’m so picky since I started making my own seems nobody quite gets it right! LOL I make huge batches, add leftover smoked pork and ground beef. We also like the more vinegary BBQ sauce, which I make too, and add a bunch of it. It’s all about individual tastes, but mine doesn’t last long.

By: Susan N

Susan N — Sat, 22 Sep 2012 01:25:38 +0000

Delicious soup recipes Christy! And tho the Stella remark above was from Nov 11, yes southerners DO put lima beans in their brunswick stew . You are great at answering all kinds of folks C: my family like yours has made it for years. you have it down just right girl! Mama would often use both leftover pork & chicken. Soup is my favorite food and i make it all the time in the winter and on occasions even in summer. Sometimes try using some of those frozen potsticker dumplins with some (bok choy) or napa, carrot, onion and chicken broth. It is such a fast soup for a cold night. Brew some jasmine tea or any green tea to go along. mmmmm.

By: Judith

Judith — Mon, 23 Jan 2012 03:51:18 +0000

This was delicious – and it made a lot! I canned some No. 5 BBQ sauce in 14 oz. Classico jars so I used one of those and it was perfect! Thanks for the recipe – I’ll definitely be making it again!

By: Christy Jordan

Christy Jordan — Fri, 06 Jan 2012 16:37:31 +0000

It does freeze well and it should last at least 3 months or so.