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There’s been lots going on on SouthernPlate.com in the last two weeks so I thought I’d bring you a digest of what I’ve been cooking up as well as some of the dishes you’ve been making and reporting on!
Lets start with what you’re cooking!
I had over sixty replies when I asked what you’d been making from Southernplate.com. Thank you to everyone who answered me on Facebook! I’ve chosen a few of your comments to highlight here.
Terri Leverett says: Some of our SP newcomers might not have seen your post about the coffee…it is so budget-friendly.
Terri also says: I love to make Lane’s Honeybun cake and Brady’s Monkey bread, 2 of my favs and they always get great compliments
Amy Matheson said: I made the slow cooker Fiesta chicken and rice last night. I varied it by not shredding my chicken, just cut the chicken into large chunks and served over rice instead of stirring it in – my 4 year old took a bite and told me “Mommy! you need to make this a lot!!” Anything that gets that response is a hit! We all loved it.
Amy Walton adds: This month alone I have made BBQ Joint Stew, Chicken & Dumplings, Fried Cabbage, Banana Crumb Cake, Butter Rolls…oh I have used your site this month more than any other that I am sure I have forgotten a dish
Again, thank you to everyone who responded! I’ll highlight more comments in the next digest. Here is what you might have missed on SouthernPlate.com over the past two weeks…
We’ve had two guest kitchen posts, both courtesy of Susan Spencer from her mother’s recipe collection:
I had two posts in my Life At Bountiful Section of the site, this is the section where I put non recipe posts and is not included in my regular Southern Plate Subscription. You are welcome to subscribe if you’d like to, though. It is free, of course! Click here to subscribe.
- The night I’ll never forget – a local book club chose my book as their book of the month and decided to have a Southern Plate potluck – I showed up and surprised them!
- My Notes on Marketing Your Blog - I spoke at a blog conference recently on how to market your blog and here are my expanded notes for anyone interested.
You might want to check out:
More Recipe Tutorials!
I also posted recipe tutorials on Peanut Butter Fudge Iced Brownies, Quick and Easy Strawberry Soup, Slow Cooker Fiesta Chicken and Rice, and Quick and Easy Beef Stroganoff – with a story about where I’m from.
“There are two ways of spreading light:
to be the candle or the mirror that reflects it.”
Thank you Cara! Submit your quote by clicking here.