Comments on: Baked Ham with Easy Glaze -Share Your Sunday Dinner Memories

By: Sharon

Sharon — Fri, 03 May 2013 17:52:36 +0000

All my aunts, uncles and cousins gathered fot Sunday dinner at Grandma Wyatts house. While we kids played “Annie Over”, took turns on the tire swing, or played “freeze tag”, the ladies sweated over a hot stove in the un-air-conditioned kitchen, and the men sat smoking on the screened-in back porch
It was the 50s after all. The littlest kids and the men ate first; then the older kids and ladies got a turn. The menu usually consisted of chicken (fried or with dressing) and whatever vegetables were growing in Grandma’s garden. After everyone finished the leftovers were covered with a clean tablecloth until the next feeding. And since there were no microwaves back then, we ate leftovers at room temperature and never got food poison, lol!

By: Barbara Miller

Barbara Miller — Thu, 28 Mar 2013 18:25:13 +0000

Dad was in the Army when I was growing up and we lived near several different Army Bases. During the summer we would come home to TN and stay with my granny and paw McCulloch, that’s my mom’s parents, for two weeks. Every Sunday she would make fried chicken with pan gravy, biscuits, baked white sweet potatoes, green beans, sliced tomatoes and dried apple stack cake for dessert. She made the best fried chicken ever. I loved to dip my finger shaped white sweet potato in my gravy just like paw did.

By: Diane

Diane — Wed, 27 Mar 2013 19:19:48 +0000

I will have to give this one a try! When I cooked ham at Christmas I used your other recipe and just poured lite pancake syrup on it …one of the best hams we have ever eaten!

By: Stephen Zandy

Stephen Zandy — Thu, 20 Dec 2012 23:16:53 +0000

Question for anyone. I bought the shank portion of a ham today. It’s one of the water added kind.

Do I need to let it cook 2 hours? I don’t want it to dry out.

Thanks

Steve Zandy

By: Maylinda Detweiler

Maylinda Detweiler — Fri, 05 Oct 2012 20:18:38 +0000

My ham is similar to yours, but my glaze is a little different – during the last 15 minutes I take off the lid (or foil) and pour over a can of cherry pie filling and spread it all over the ham and put it back in the oven to warm through. Everybody asks for the recipe for the delicious “cherry glaze” and it’s just a can of pie filling! Yum!!!

By: Main Dishes for Easter

Main Dishes for Easter — Wed, 04 Apr 2012 14:04:18 +0000

[...] Baked Ham with Dr. Pepper Glaze from Southern Plate [...]

By: Easter Fun and Menu Ideas 2012 | Southern Plate

Easter Fun and Menu Ideas 2012 | Southern Plate — Tue, 03 Apr 2012 15:57:46 +0000

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By: Melissa

Melissa — Wed, 28 Mar 2012 14:44:30 +0000

Can this ham be made in a counter top cooker? Also does it HAVE to be a bone in ham? We normally get a spiral cut.

By: HAM IT UP Easter Basket & Ham Giveaway – 11 Winners! | Southern Plate

Mon, 26 Mar 2012 16:02:54 +0000

[...] Baked Ham with Easy Glaze [...]

By: Kathy Malphrus

Kathy Malphrus — Thu, 09 Feb 2012 17:42:39 +0000

Did you ever watch the chicken run around after she had wrung its neck? That was part of the “fun” back in the good ole days and that, of course, is where the old saying “running around like a chicken with its head cut off” comes from