Comments on: Tater Tot Casserole – And Going North

By: Weekly Menu Plan 4/15/13 - Frugal & Focused

Weekly Menu Plan 4/15/13 - Frugal & Focused — Mon, 15 Apr 2013 14:38:42 +0000

[...] Tater Tot Casserole (I have never had this and decided I wanted to give it at try.), salad [...]

By: Christy Jordan

Christy Jordan — Mon, 01 Apr 2013 13:22:25 +0000

By: Tamatha Welcher

Tamatha Welcher — Sat, 30 Mar 2013 03:50:11 +0000

I make this also. But I brown beef, drain, and add the cream on mushroom soup, then top with tater tots, and top the tots with cheese. Usually chedder, but like you say “What ever cranks your tractor”.

By: Lisa

Lisa — Fri, 29 Mar 2013 21:26:44 +0000

Christy, you are an absolute treasure. Your thoughts never cease to inspire me because you share so much of yourself and your faults and that helps all of us out here with all our faults. You make us look at what really matters. Thank you and keep up the good work!

By: Haarland

Haarland — Fri, 29 Mar 2013 17:43:24 +0000

I would use Ground Chicken or Ground turkey instead of ground beef.

By: KRISTI

KRISTI — Tue, 26 Mar 2013 21:57:47 +0000

A Minnesota favorite! Always a great meal!

By: Margaret

Margaret — Fri, 08 Mar 2013 15:51:34 +0000

Tater Tot Casserole is “comfort food” here in my neck of the wood…the recipe is only slightly different; I add cheese (alot of cheese cause I love cheese!)
I put the browned ground beef (usually brown onions with beef) on the bottom, top with cheese, put slightly thinned mushroom soup over that and top with frozen tater tots (one layer, evenly spread) when it is almost done I add more cheese on top.
Sometimes I add green beans before soup layer, if I want a one dish meal.

By: vicki leonardson

vicki leonardson — Mon, 04 Mar 2013 23:42:21 +0000

I loooooove the idea of adding cream cheese. Also the green chiles. I will definitely try this next time. Whenever there’s a snow storm warning, I stop by the store and pick up the ingredients for tater tot casserole. Such a comfort food for me and the fam loves it too! I like to replace the mushroom soop with cream of onion soup. It’s fabulous!

By: Christy Jordan

Christy Jordan — Mon, 14 Jan 2013 16:48:49 +0000

Ohhh, I bet the cream of asparagus would be delicious! Thanks for sharing your tips Penny!

By: Penny

Penny — Sun, 13 Jan 2013 22:13:10 +0000

this is sooooo good…we add shredded swiss and/or cheddar cheese on top of the ground beef before adding the tots….and sometimes use different soups (like cream of asparagus). oh my, delicious.