You don’t have to slave over a grill for tender and delicious ribs!
Pulled pork barbecue is pretty much heaven on a bun as far as I’m concerned and it seems every region has their own way of doing it. Where I am from, the barbecue is smoked and juicy, served as pictured here or with a little bit of clear mild vinegar sauce poured over it, perhaps some of our white bbq sauce. In my husband’s home its served slathered in a thick layer of sweet red barbecue sauce, like the bottled sauce you buy in the stores.
This recipe makes it easy with the help of a slow cooker.
(the link to the vinegar slaw is in the post as well)
I have a sweet tooth big enough to take over my entire mouth but I can’t eat sugar, at least not in anything other than small quantities. So I adjust a lot of dessert recipes to make them lighter or sugar free altogether. This is one recipe that works really well and is every bit as decadent and refreshing whether you make a regular or lighter version.
Macaroni Salad is one of my mother’s favorite summertime dishes!
Leftover Hamburger Buns, HOORAY!
“Most folks are about as happy as they make up their minds to be.”