Comments on: Lemon Poppy Seed Bread – From Miss Betty Barnes

By: janet

janet — Tue, 28 May 2013 10:59:34 +0000

I am so sad to hear of your Moms passing. Mothers are special people in our lives. Cherish your memories of her. She will never be truly gone from you as she is a part of you and lives in your heart.

By: Pat

Pat — Fri, 24 May 2013 11:14:19 +0000

Christy – it is with deep sadness that I have to tell you that Mom passed away April 29. I miss her so!

By: Christy Jordan

Christy Jordan — Mon, 24 Dec 2012 13:45:24 +0000

Hope you are able to find what you are looking for. Have a Merry Christmas.

By: Terri Sherer

Terri Sherer — Mon, 24 Dec 2012 07:28:01 +0000

I made this recipe tonight, and I have to say I was somewhat disappointed. The flavor was fine, but the texture was too light and airy for my tastes. It was more like a cake than a dense, moist quick bread. Maybe I’ve gotten so used to the texture of pumpkin bread that I expect all breads to be that dense and heavy. I think I’ll try to find a recipe that uses regular flour rather than a cake mix as the base.

By: Prolific Recipes

Prolific Recipes — Mon, 20 Aug 2012 12:22:38 +0000

Wow! Another different and amazing recipe. I love poppy seeds and you have used very simple ingredients.

Pat! Kindly tell me can we store this poppy seed bread for 2-3 days in a refrigerator?

Thanks.

By: grace

grace — Fri, 06 Jul 2012 21:36:28 +0000

I want to make them but only have yellow..and was wondering what the differnce was ?

By: Pat

Pat — Sat, 19 Nov 2011 23:32:01 +0000

Hi Christy – a brief update on Mom – she fell back at the beginning of October and hit her head, requiring brain surgery for a subdural hematoma. She was discharged from the rehab hospital last week to a nursing home, where she continues to regain her strength. My fervent hope is that she will be back home with me VERY soon!

I’m so glad you featured my Mom and her recipe on your blog. I’ve shared it with all of my friends via Facebook & Pinterest.

By: anne

anne — Wed, 22 Jun 2011 17:15:08 +0000

I just made these into muffins and they are fantastic! My store did not have instant lemon pudding so I used vanilla. They were delicous but can’t wait to make them again once I find the lemon pudding! I added 1 tsp lemon extract. Muffins were perfect in about 20 minutes cooking time.

By: Nancy Beronda

Nancy Beronda — Wed, 08 Jun 2011 15:29:49 +0000

My sister-in-law has been kind enough to bless us with this Poppy Seed Bread every time she comes to visit. We’re delighted to get it—it’s delicious.
Thanks, Nan.

By: Margie

Margie — Tue, 07 Jun 2011 13:56:32 +0000

Pat…can’t wait to try this incredible recipe! Thanks to you and your mother both for sharing it! I’ve just read through all the comments and I can’t believe not one, single person mentioned how you are the absolute spittin’ image of your dear mama!