(EASY) Candied Dill Pickles ~ From Julie Hutson
I dearly love getting to hear the stories and memories of your childhood. Knowing how much recipes are a part of our heritage, when you share one of your treasured recipes with me I take it to heart and consider it a great honor to receive such a gift. Today’s recipe is from Julie Hutson, and it is one she shares by way of her dear Grandmother. I know you’ll enjoy the story and recipe as much as I did.
From time to time I send out a call for submissions to email subscribers with details on where and how to submit their family recipes. I have a great collection now but as I share more of those I’ll send out another call in a few months so if you’d like to be a part of the Heritage Recipe collection on SouthernPlate.com, make sure you’re subscribed and be thinking over what you’d like to share!
My Nanny, Janet Thomas Joyce, was my inspiration, my mentor, my prayer warrior and my cheerleader. When she passed away a little over a year ago, she left me a legacy of recipes, family photos and many notes and journals written by her throughout her 85 years. Her bible is dotted on most every page with her thoughts and notes – it is a special item that I will treasure forever.
Do you have one of those recipes that the minute you smell it or taste it, you are suddenly transported back to your childhood? This recipe does it for me! My Nanny kept these in the “Fridgidare” all the time. Once the pickle jar was almost empty, she started a new batch! This pickle is tart, sweet, crunchy, and just plain delish! I love to eat these with salty fried catfish or southern fried chicken. I even chop up the pickle slices to use in place of relish in potato, chicken or tuna salads. It is as much a staple in my kitchen as the mayonnaise and butter is!
Julie also blogs! To visit her food blog, Southern Cooking Light, click here!
I found a smile today. Every time I tried to give it away, someone would give it right back to me!
Submitted by Donna. Click here to submit your quote.