Summer Corn Salad

Ingredients

• 2-15 ounce cans whole kernel corn, drained*
• 2 medium tomatoes, diced
• 1 bell pepper, seeded and diced
• 1 small onion, diced
• 1 Cup Italian Dressing (I use regular but you can use Zesty Italian if you like)

Instructions

1. Combine all ingredients in a large bowl. Stir well to combine. Cover and refrigerate several hours.
2. Can be made up to two days ahead of time. This is delicious and the perfect side for a barbecue!
3. *If you'd like to use fresh or frozen corn just cook it in water until tender and drain well.

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http://www.southernplate.com/2011/07/summer-corn-salad-and-thank-you-for-being-the-real-reality.html