Comments on: The Subinator ~And Why I Got Laid Off From Subway

By: Chris

Chris — Mon, 25 Jun 2012 19:57:44 +0000

That shirt Drew has on? I just turned one exactly like it into a lillte dress for my 4 year old. She loves her Alabama football! And I definitely think we need to try these subs!

By: Shirley Handy

Shirley Handy — Mon, 25 Jun 2012 19:29:46 +0000

Love the subs. I love your website and your receipes are excellent.

By: LisaG

LisaG — Mon, 22 Aug 2011 21:03:21 +0000

My momma always said, “That’s not burnt, its just real brown!”

By: Nancy Goodson

Nancy Goodson — Sun, 31 Jul 2011 13:26:20 +0000

Just found your site through Passionate Penny Pincher. Love it! Love the idea of a ‘make-your-own sub party’ too. And I really love the Alabama T-shirt!! Roll Tide!

By: Jill

Jill — Thu, 21 Jul 2011 19:19:49 +0000

Totally love making homemade subs! To get a crispy bun, and need a little time…I’ve wrapped mine in foil and thrown them in the oven for 10-15 min. That way I can throw together a salad or a veggie platter for us to have! Unless I cheated and just picked up one!

Thanks for the reminder of yummy sammies!

By: Brenda

Brenda — Mon, 18 Jul 2011 23:36:39 +0000

I use ham, white American cheese, smoked turkey breast and onion. I also add Good Seasons salad dressing (made the low fat way). I also cook bacon and add the bacon and lettuce after coming out of the oven. My guys love these and they are so easy to make!!

By: Blondie

Blondie — Mon, 18 Jul 2011 20:05:25 +0000

Luckily I’ve never worked @ Subway. I have eaten their subs, and thy are delish! I agree that homemade is better. I do mine just like you do (the toasting part.) I buy my favorite brand of buns, and the rest is different every time. No one is disappointed in them.

Everything I make that is your recipe turns out above and beyond what I expect. Thanks for a great site!
Blondie xoxoxo

By: Heather

Heather — Mon, 18 Jul 2011 14:17:35 +0000

I worked at Subway too, for a month, in Pittsburgh probably *cough* twenty or so years ago… I remember we had to cut the bread a special way, the “U-gouge!” (You kind of cut the top like a U-shaped wedge going into the bread) They stopped doing that years and years ago… it was supposed to help keep the sandwiches together better… where I live now, in New England, subs are called “grinders!” Will definitely make your recipe for my crowd!

By: sheila

sheila — Sat, 16 Jul 2011 16:23:44 +0000

I do the same thing except on Sunday’s I cook two beef roast and I hide one and use it for cheese steak. HaHa.

By: Tina Gurley

Tina Gurley — Sat, 16 Jul 2011 13:26:35 +0000

Love these recipes! Subway is our family’s favorite fast food too. We’ll definitely be making these at home. Love the quote that there is plenty of hours to do what God has for us to do. How true! I’m always saying “not enough hours in a day.” Not anymore.