Brady's Subinators

Ingredients

• Deli sliced Pepperoni
• Deli Sliced Ham
• White American Cheese
• Sub rolls

Instructions

1. Slice each sub roll in half lengthwise. Layer with ham and pepperoni on one side and cheese on the other. Leaving them open, place on baking sheet in oven under the broiler for two to three minutes, watching closely, just until cheese is melted. Remove from oven and carefully (so you don't burn yourself) close each sandwich. Return to oven under the broiler until tops are toasted. Remove from oven and flip upside down. Return to oven until bottoms are toasted. Serve to happy campers :)

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http://www.southernplate.com/2011/07/the-subinator-and-why-i-got-laid-off-from-subway.html

Austin’s Subinator

• 1 Package Frozen meatballs
• 1 jar Pizza Sauce
• White American Cheese
• Sub Rolls

Place meatballs and pizza sauce in slow cooker and cook for several hours on low, or until meatballs are heated through (you can do this in a pot on the stovetop to save time if you like). Slice each sub roll in half lengthwise. Place cheese inside sub roll and then place 4-5 meatballs inside it. Spoon a few tablespoons of pizza sauce inside and serve.

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