Comments on: Easiest Ever Creamed Corn – Oh My Word Good!

By: Deedee

Deedee — Thu, 14 Mar 2013 22:50:45 +0000

I never liked creamed corn, so I changed it up a bit. Not heavy cream, but buttermilk. Still added the sugar but added a tbsp of salt too!! Now I have a creamy savory delight to serve to my family!

By: wilma phillips

wilma phillips — Tue, 05 Mar 2013 20:58:35 +0000

We put about one third of corn in food processor and pulse it until creamy. Then we add it to the skillet with the rest of frozen corn,butter and cream. It is delicious.

By: Brigitte

Brigitte — Tue, 05 Mar 2013 17:06:07 +0000

What did you serve with this?

By: Linda Pittman

Linda Pittman — Tue, 05 Mar 2013 16:48:13 +0000

I love, love corn, anyway you fix it. I will be sure to get ingredients to fix this soon.

By: Martha T

Martha T — Tue, 05 Mar 2013 16:29:12 +0000

This is one of my favorites, but I add a block of cream cheese, throw everything in the crockpot and let it cook until lunch (on high) or after work (on low). So, so very good!!

By: Alyssa Petula

Alyssa Petula — Fri, 23 Nov 2012 07:36:20 +0000

I made this without any changes, excellent! Thank you for sharing this recipe. It is definitally worthy of a special occasion and was the first dish everyone gobbled up this Thanksgiving ! My family really enjoyed it!

By: Donna Boren

Donna Boren — Mon, 12 Nov 2012 17:56:54 +0000

I have a question: I am making this for about 30 people for Thanksgiving…how should I increase all the ingredients to make this much?
Thanks!

By: Debbie

Debbie — Fri, 02 Nov 2012 22:30:52 +0000

Hubby tasted this as I was making dinner… He said. “Well, here’s *my* dinner, what are ya’ll havin’? hehehehe Nice try, but I don’t *think* so! We all loved it!
Thanks, Christy!

By: Veronica

Veronica — Mon, 03 Sep 2012 01:40:45 +0000

This was soooooo good. I have a version that uses more whipping cream, no butter, canned corn, and a little bit of flour to thicken. Very good, too.

By: nancy morris

nancy morris — Fri, 17 Aug 2012 13:37:36 +0000

I have an even easier recipe….2 bags shoe peg frozen corn. 2 blocks (8 oz) cream cheese, a couple of splashes milk.

Put all in crockpot, put on low and stir a few times adding more milk as needed!!

Try it…you’ll love the ease and the taste!