Comments on: Peanut Butter Cake (From Scratch!) with PB Cream Cheese Frosting

By: Jana

Jana — Thu, 16 May 2013 19:25:21 +0000

And one other thing…. I ‘frost’ a cake with ‘icing’. I’m from northeastern Arkansas…flat land farmers. Maybe that’s the difference from other’s way of saying it.

By: Jana

Jana — Thu, 16 May 2013 19:17:30 +0000

Love this cake and …”ICING” ! (I love cooked peanut butter icing, too)

By: Cheryl

Cheryl — Wed, 15 May 2013 20:41:50 +0000

How long do you bake this for if using a 9 x 13 pan?
Thanks!

By: Ugomma N

Ugomma N — Wed, 21 Nov 2012 20:51:02 +0000

Ok so I just made this cake for a member of my French host family and WOW!!! what a fantastic cake! It was moist and ohhhh so yummy! Actually I lost a bit of the batter because the bowl fell on the floor before I added the flour and milk but it still turned out great, but not as peanut butter ask I hoped. So to make this cake even more decadent I filled it with a filling I made with 8oz of cream cheese, 3/4 c peanut butter, 1 c powered sugar and 1/4 c milk. THEN, I topped all of that off with Chocolate ganache frosting….THIS WAS A HIT!!

By: Lisa Myles

Lisa Myles — Sat, 03 Nov 2012 20:27:03 +0000

Iam the same height as your
mama and i love to cook from scratch at the age of 39. The cake is delicious !!!

By: Lisa

Lisa — Wed, 24 Oct 2012 17:47:42 +0000

Can I use Swans cake flour instead og self-rising flour?

By: Christy Jordan

Christy Jordan — Thu, 11 Oct 2012 14:25:24 +0000

I am so glad to hear that you liked it Brenda!!!

By: Brenda

Brenda — Thu, 11 Oct 2012 13:39:46 +0000

Hi, love your website: We have something in common. I’m, also from the South, and the same height as your Mamaw, but I have light brown hair. This cake is devine. Some call it frosting and others call it icing!! Eith way it’s great. Thanks for sharing!!!!!!!!!!!!!!!!!!!!!!!!!

By: Christy Jordan

Christy Jordan — Thu, 04 Oct 2012 12:57:06 +0000

Yes, in the complete recipe at the bottom of the post you should find all of the information that you need. I hope you enjoy the cake Gazala!

By: Gazala

Gazala — Thu, 04 Oct 2012 03:04:14 +0000

The amount of sugar isn’t mentioned for the cake batter is it?