Comments on: Southern Plate Digest – What You’re Cooking 8/5/11

By: Libby

Libby — Mon, 15 Aug 2011 18:17:07 +0000

I have “cooked” your chocolate ice cream twice recently. Not really any cooking to it, but it is WONDERFUL!! I made it for a lake trip with my children and their spouses and it was a big hit. My son-in-law invited to their house this past Saturday for a cookout and his only request for me was to bring the ingredients for this ice cream. It is so good and so easy and I also use a suggestion that someone mentioned of adding 8 oz. cool whip to it. That is definitely a keeper recipe. Thanks Christy for your great recipes and your great sense of Southern humor.

By: Janel Howard

Janel Howard — Tue, 09 Aug 2011 16:51:24 +0000

Have recently made your Thousand Island Dressing for the 2nd time. We love it and don’t plan to be without it. Like you said, “Once you’ve tasted this you won’t want the store bought kind again.” So right!

By: Cathy Deskins

Cathy Deskins — Mon, 08 Aug 2011 14:33:06 +0000

Christy,

I made your summer corn salad this weekend. WOW ! Where have I been? It was so good, I brought enough to share with our teachers at school.

By: Christy Jordan

Christy Jordan — Mon, 08 Aug 2011 13:54:40 +0000

Hey Tawanna!! You should be able to find it at bookstores, Walmart, etc.

By: Christy Jordan

Christy Jordan — Mon, 08 Aug 2011 13:49:38 +0000

Oh WOW Paula, I hope you enjoy them all!!!

By: Paula

Paula — Sun, 07 Aug 2011 17:09:00 +0000

I’ve just been through the website picking out new recipes I want to try in the next two weeks. Looks like we’re having a solid week of Southern Plate yumminess. Thanks Christy for all your hard work.

By: Tawanna

Tawanna — Sun, 07 Aug 2011 01:59:05 +0000

Can the magazine be purchased at a bookstore or only by subscription? I’m having a hard time finding it here in KY.

By: Sue Wilkins

Sue Wilkins — Sat, 06 Aug 2011 13:18:13 +0000

Oh, Christy you are a true Godsend. My oldest daughter was diagnosed with a rare auto-immune disease in Jan. I’ve had to come and live with her. A friend sent me your link and I love love love your recipes. I’ve made so many and they all went over so well. I’m an Arkansas girl and now transplanted to Tennessee.
Just reading all the posts and the funny things you say is a real highlight of my day.
God bless and keep up the good work. Congratulations on all your accomplishments.

By: Pam

Pam — Sat, 06 Aug 2011 04:48:11 +0000

What can I do with my extra loaf of Banana Nut Bread? I couldn’t find where you told us what to do with our extra loaf.

By: Robin P.

Robin P. — Sat, 06 Aug 2011 03:44:15 +0000

Well I did not get to comment on facebook, but I have made your Oven Ribs, Cheesy Hashbrown Casserole, Corn Pudding Souffle, Strawberry Cake with Cream Cheese Frosting, StrawberryAde, Sweet Tea, Easy Peasy Ham, No Bake Peanut Butter Cafeteria Bars, Chicken & Dumplins, and 2 minute English Muffin Breakfast. Tomorrow, I will be making Tater Tot Casserole and my kids are asking for your Caramel Popcorn. Mmmm… Every recipe I hae made so far has been wonderful.