Comments on: Mexican Chicken Casserole

By: the Melted Spatula – Mexican Chicken Casserole

the Melted Spatula – Mexican Chicken Casserole — Sat, 20 Apr 2013 18:25:54 +0000

[...] a great casserole I came across at Southern Plate that was so easy, it only took about five minutes to prepare. It’s one of those awesome [...]

By: Amber Z

Amber Z — Sat, 23 Mar 2013 01:11:18 +0000

This may be a silly question, but I may have missed it in the directions somewhere. Is the instant rice precooked before mixing everything together, or do you add uncooked instant rice?

By: Melissa

Melissa — Sun, 17 Mar 2013 21:07:07 +0000

Julie I usually serve it with a salad and some bread. I have also served it with green beans. It is good just the way it is too! I have made this SO many times over the past two months. It is a budget friendly delicious meal. Chicken is cheap and I usually buy the cheese when it goes on sale BOGO to cut down a little on the expense. Everything else is stuff I usually already have.

By: julie

julie — Wed, 27 Feb 2013 02:46:46 +0000

What side dish would u suggest for this recipe?

By: Melissa

Melissa — Sat, 23 Feb 2013 23:28:50 +0000

I am not a big casserole person but my husband is – he grew up on them so I decided to try this a few weeks ago. It was AWESOME! The first time I made it I followed the instructions exactly and then added some crushed potato chips to the top (my husband asked for them). It was SO good. Tonight I sauteed some onions because I didnt have frozen and left off the chips because I am out – it smells so good. This is going to quickly become a staple in our house. Even my picky daughter devoured it

By: Laura

Laura — Sat, 23 Feb 2013 20:27:14 +0000

Made this last weekend for dinner with friends and it was great. I made a spanish rice so I did not add rice to the casserole therefore, I used less broth, about a cup. Make sure to drain the rotel and use less broth if you are not adding the instant rice.

By: Christy Jordan

Christy Jordan — Tue, 19 Feb 2013 13:24:33 +0000

I am so sorry it didn’t turn out well for you Tara.

By: Tara

Tara — Tue, 19 Feb 2013 03:08:08 +0000

Made this last night followed recipe exactly except used Rotel with Green Chilis. It came out very runny and was not a hit in our house. Will not make it again.

By: Christy Jordan

Christy Jordan — Wed, 23 Jan 2013 14:42:22 +0000

I am so glad it was a hit Vicki!!

By: Vicki

Vicki — Tue, 22 Jan 2013 23:55:55 +0000

This was delicious and perfect for a church potluck. I sauteed an onion and a green pepper instead of using frozen but everything else I did the same.