Comments on: Harvest Stuffed Cinnamon Rolls

By: Terry Smith

Terry Smith — Fri, 26 Apr 2013 01:59:57 +0000

A little insider information from an ex Publix baker, the Publix pizza dough works great for this. It is the exact same dough used for the White Mountain, Italian, French Bread and the great Sub Rolls used in the Publix Deli. Just buy it and rest on counter for a few minutes or overnight in the refrigerator. If it puffs a little bit….no problem.
Also you can take this pizza dough and flatten it on the counter and cut it into 2in chunks (size not important here) with a pizza cutter and add cheddar cheese, jalapenos, and one egg and toss it into a greased loaf pan. Let rise in a warm place until is an inch above the pan and bake at 350 until nice and brown.

By: Glynis Maruk

Glynis Maruk — Sat, 26 Jan 2013 02:13:29 +0000

Great to have found this jewel! I agree with soaking the Craisins (or whatever you use), I think soaking them in Gran Marnier would be nice compliment to the orange zest.

By: Stephanie

Stephanie — Thu, 20 Dec 2012 21:17:03 +0000

ok thanks, I will just do them early that morning. Did them for the first time last CHristmas for breakfast and it was a hugh hit. They were gone in a matter of minutes and I made 3 pans of them. Wonderful. Love your website, You are great

By: Christy Jordan

Christy Jordan — Wed, 19 Dec 2012 23:31:41 +0000

They would rise in an hour or two and then continue to rise and eventually deflate long before you woke up I’m afraid.

By: Stephanie

Stephanie — Wed, 19 Dec 2012 22:22:44 +0000

can they be left out overnight to rise?

By: Mari C.

Mari C. — Sun, 11 Nov 2012 04:18:15 +0000

I found this recipe a few days ago and couldn’t wait to make these……they are DELICIOUS! I wouldn’t change a single thing. I’m so excited for the hubs to try them in the morning. Thanks for sharing!

By: Christy Jordan

Christy Jordan — Tue, 11 Sep 2012 15:27:27 +0000

I am so glad to hear that you liked them Teresa!!! Happy Tailgating!

By: Teresa

Teresa — Mon, 10 Sep 2012 17:40:13 +0000

These were delicious! I “plumped” my raisins and craisins with a bit of Jameson’s Irish whiskey and it really gave them a bit of a kick. They made a nice and different dessert for our tailgate!

By: Carole

Carole — Wed, 15 Aug 2012 20:47:15 +0000

Happy Birthday, Katy Rose!
When I set my bread dough to rise, I cover the pans with waxed paper and then put an afghan on top to keep it warm. It’s what my mom and grandmom did, and that’s good enough reason for me!

By: Janet

Janet — Sat, 16 Jun 2012 23:41:10 +0000

Happy birthday Katy Rose! I look forward to making these rolls one day soon. They sound delicious, and I love cranberries and orange. Thank you for all your hard work and wonderful recipes.