Uptown Beef Patties with Ketchup Gravy

It always makes me happy when I can bring you another ground beef recipe because I know a lot of families rely on Ground beef as a staple on their dinner table – mine certainly does!

What makes you happy? I think for most of us, it takes a lot less than we realize. A sunny day, the smell of daffodils or cinnamon or apples. We find tiny little happy moments all day long and all it takes is just that split second to stop and pay attention to them.

I’ve known a lot of people who really hold back on feeling happy though. They save it for something big, pinning their happiness on a huge paycheck sometime in the future, a house as big as their neighbors, or their name in lights. Rather than take delight in the little things, the constant influx of opportunities to be happy that appear before us each day, they hold off and keep joy at a distance, holding it up as something to strive to reach one day when Perfect Plan A comes to fruition and the stars align or some other such nonsense. As my grandmama would say, God love ‘em.

Me, I’ll take happiness and joy over a hundred little things a day rather than one big thing every decade. Today, this recipe makes me happy . I love stuffed bell peppers. I love Ketchup. I love ground beef. This combines them all into a one dish meal – which I also love.

Happy happy, joy joy!

Let’s Eat!

You’ll need: Ground beef, saltine crackers, onion, ketchup, bell pepper, egg, and italian seasoning.

You’ll also need a slow cooker. I’m using my Hamilton Beach Set and Forget .

Now crush your saltines and place them in a  bowl with your egg.

Add your ground beef and mix it up well with your hands.

Shape meat into patties and place in the bottom of your slow cooker.

Take your ketchup and water and add a tablespoon Italian seasoning. mix that up really well in a cup or bowl.

You know, if dry Italian seasoning was the only seasoning I had in my cabinet, I could live happily the rest of my life.

Alright, I would also need some cinnamon, allspice, garlic powder, and cumin. But beyond those, I’m pretty well set. It drives me nigh on bat crazy to see a recipe that calls for 1/8 of a teaspoon each of twenty different spices. As my friend Terri Leverett says, K.I.S.S. = Keep It Simple Sweetie!

Pour your sauce over the patties.

Chop up your onions and bell pepper and add those in.

Cover and cook on low, 7-8 hours, or high 3-4 hours.

When it is done it’ll look like this and your house will smell like stuffed bell peppers deluxe

If you want at this point, you can add a little more ketchup to the mixture to thicken your sauce but I like it just like this.

Serve over rice and enjoy!

 Print This Recipe

Now tell me what makes you happy in the comments below!

You might also enjoy 20 Recipes For Ground Beef. 

“What you do makes a difference,

and you have to decide what kind of difference you want to make.”

– Jane Goodall

Thank you Jenny for submitting this! Add your quote to our ever growing collection by clicking here. Lift someone up today!

 My Cookbook is One Today! Click here to read about it.

Related posts:

Posted by Christy Jordan on Oct 11 2011. Filed under Crock Pot, Main Course, Quick&Easy. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry