Comments on: Creamy Peanut Butter Fruit Dip – & The peppermint lifesaver that has made me smile for over 30 years :)

By: Christy Jordan

Christy Jordan — Thu, 17 Jan 2013 11:18:38 +0000

Welcome to Southern Plate Elizabeth!!! I am so glad to hear that you enjoyed your visit and I hope to see you again soon!!

By: Elizabeth

Elizabeth — Thu, 17 Jan 2013 10:39:27 +0000

I just clicked over from Pinterest to check out how you keep your fruit with OJ and really enjoyed your post so much that I had to let you know. I truly believe simple kindnesses are the most important. Your story really brightened my morning. THank you so much for sharing such sweet, touching memory.

By: Christy Jordan

Christy Jordan — Thu, 04 Oct 2012 12:55:02 +0000

I am so glad to hear that everyone liked it Cindy!! I hope you had a fabulous visit with the Grands!

By: Cindy

Cindy — Thu, 04 Oct 2012 11:51:06 +0000

I just made this for a snack for my when my granddaughters come over this afternoon. It is DELICIOUS! the very slight tang in the background from the cream cheese just puts it over the top! This isn’t just a kids dip, adults will like it too. Thanks for sharing!

By: Joan Young

Joan Young — Tue, 28 Aug 2012 18:35:14 +0000

Southern Butter Roll:
Please send recipe on email that I can print. My mother made this all my growing up years. She did not put cinnamon or nutmeg in hers and it was so wonderful. She passed away in 1983 and did not leave the measurements. I can remember how because I helped her make it so many times.
i saw it listed but I could not print it out.

By: Mary Walker

Mary Walker — Mon, 16 Jul 2012 23:38:00 +0000

I made this Peanut Butter Fruit Dip today for the second time, using the Splenda Blend Brown Sugar (1/2 cup). We love it!

By: Sue

Sue — Sat, 07 Jul 2012 15:04:13 +0000

Can’t wait to try this. I always use Neufchatel cheese instead of crream cheese. It has less fat in it but tastes just as good. I keep small cans of pineapple juice on hand to use on fruit to keep it from turning brown. Taste isn’t altered. It’s good to have a variety of different thing in mind and we can use what we have on hand. Salt and water are always available in our kitchens but the coke (i.e. lemon-lime – I’m Southern, too!), lemon juice, orange juice, etc. work well, too.

By: Christy Jordan

Christy Jordan — Fri, 06 Jul 2012 22:38:53 +0000

No reason, I just prefer this to natural. Use your favorite!
Gratefully
Christy

By: Linda

Linda — Fri, 06 Jul 2012 21:45:38 +0000

I was surprised you didn’t use a natural peanut butter. Is there a reason as in viscosity? Linda

By: Becka @ Just a Bunch of Momsense

Becka @ Just a Bunch of Momsense — Thu, 05 Jul 2012 16:05:47 +0000

Sounds interesting! How much salt do you add?