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	<title>Comments on: Chinese Chicken Salad</title>
	<atom:link href="http://www.southernplate.com/2012/02/chinese-chicken-salad-from-the-southern-fried-radio-show.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.southernplate.com/2012/02/chinese-chicken-salad-from-the-southern-fried-radio-show.html</link>
	<description>Recipes from yesterday</description>
	<lastBuildDate>Tue, 21 May 2013 15:31:27 +0000</lastBuildDate>
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		<title>By: Natalie</title>
		<link>http://www.southernplate.com/2012/02/chinese-chicken-salad-from-the-southern-fried-radio-show.html/comment-page-2#comment-2148825</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Tue, 14 May 2013 21:32:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=18431#comment-2148825</guid>
		<description><![CDATA[You can just boil the chicken breasts.]]></description>
		<content:encoded><![CDATA[<p>You can just boil the chicken breasts.</p>
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		<title>By: Pot Luck Recipes...........</title>
		<link>http://www.southernplate.com/2012/02/chinese-chicken-salad-from-the-southern-fried-radio-show.html/comment-page-2#comment-1947937</link>
		<dc:creator>Pot Luck Recipes...........</dc:creator>
		<pubDate>Thu, 28 Mar 2013 19:44:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=18431#comment-1947937</guid>
		<description><![CDATA[[...] easy and good.  The only difference I made was I baked my chicken in teriyaki sauce/marinade.  Chinese Chicken Salad &#124; Southern Plate           Reply With Quote              + Reply to Thread     [...]]]></description>
		<content:encoded><![CDATA[<p>[...] easy and good.  The only difference I made was I baked my chicken in teriyaki sauce/marinade.  Chinese Chicken Salad | Southern Plate           Reply With Quote              + Reply to Thread     [...]</p>
]]></content:encoded>
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	<item>
		<title>By: carrie</title>
		<link>http://www.southernplate.com/2012/02/chinese-chicken-salad-from-the-southern-fried-radio-show.html/comment-page-2#comment-1932492</link>
		<dc:creator>carrie</dc:creator>
		<pubDate>Wed, 20 Mar 2013 19:38:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=18431#comment-1932492</guid>
		<description><![CDATA[Hello.  Brown it in a pan with some olive oil.  If the chicken breasts are thick, just slice them in half starting at the longest end, making 2 halves.  Medium heat for about 5 mins. on each side.  For added flavor, drizzle some Teriaki juice over them.  Then slice them up for the salad.]]></description>
		<content:encoded><![CDATA[<p>Hello.  Brown it in a pan with some olive oil.  If the chicken breasts are thick, just slice them in half starting at the longest end, making 2 halves.  Medium heat for about 5 mins. on each side.  For added flavor, drizzle some Teriaki juice over them.  Then slice them up for the salad.</p>
]]></content:encoded>
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		<title>By: cara</title>
		<link>http://www.southernplate.com/2012/02/chinese-chicken-salad-from-the-southern-fried-radio-show.html/comment-page-2#comment-1916963</link>
		<dc:creator>cara</dc:creator>
		<pubDate>Wed, 13 Mar 2013 17:23:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=18431#comment-1916963</guid>
		<description><![CDATA[how do you cook the chicken for this]]></description>
		<content:encoded><![CDATA[<p>how do you cook the chicken for this</p>
]]></content:encoded>
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		<title>By: Sharon Peeples</title>
		<link>http://www.southernplate.com/2012/02/chinese-chicken-salad-from-the-southern-fried-radio-show.html/comment-page-2#comment-1909111</link>
		<dc:creator>Sharon Peeples</dc:creator>
		<pubDate>Sun, 10 Mar 2013 04:23:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=18431#comment-1909111</guid>
		<description><![CDATA[Just made this for church dinner tomorrow.  Yummy!!!]]></description>
		<content:encoded><![CDATA[<p>Just made this for church dinner tomorrow.  Yummy!!!</p>
]]></content:encoded>
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	<item>
		<title>By: LaNita Cook</title>
		<link>http://www.southernplate.com/2012/02/chinese-chicken-salad-from-the-southern-fried-radio-show.html/comment-page-1#comment-1898492</link>
		<dc:creator>LaNita Cook</dc:creator>
		<pubDate>Tue, 05 Mar 2013 18:51:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=18431#comment-1898492</guid>
		<description><![CDATA[I make this salad but instead of Cabbage, I use the prepared Broccoli slaw from grocery store. Very good]]></description>
		<content:encoded><![CDATA[<p>I make this salad but instead of Cabbage, I use the prepared Broccoli slaw from grocery store. Very good</p>
]]></content:encoded>
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		<title>By: Marcie McFarland</title>
		<link>http://www.southernplate.com/2012/02/chinese-chicken-salad-from-the-southern-fried-radio-show.html/comment-page-1#comment-1675039</link>
		<dc:creator>Marcie McFarland</dc:creator>
		<pubDate>Fri, 30 Nov 2012 15:09:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=18431#comment-1675039</guid>
		<description><![CDATA[I would double the dressing recipe I posted above for the amount of chicken salad in this recipe.]]></description>
		<content:encoded><![CDATA[<p>I would double the dressing recipe I posted above for the amount of chicken salad in this recipe.</p>
]]></content:encoded>
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		<title>By: Marcie McFarland</title>
		<link>http://www.southernplate.com/2012/02/chinese-chicken-salad-from-the-southern-fried-radio-show.html/comment-page-1#comment-1675038</link>
		<dc:creator>Marcie McFarland</dc:creator>
		<pubDate>Fri, 30 Nov 2012 15:07:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=18431#comment-1675038</guid>
		<description><![CDATA[This is the recipe I use and I throw the packets away.
You can get rid of the Accent salt if you want but this dressing is better than I&#039;ve ever tated it made with the packets. It&#039;s from a distant relative and I have sent and SOS to get it when I lost it!!

1 Tlb Accent salt
4 Tlb sugar
2 tsp salt
1 tsp pepper
6 Tlb Rice Vinegar
1 cup veg oil

Hope you enjoy!
Marcie]]></description>
		<content:encoded><![CDATA[<p>This is the recipe I use and I throw the packets away.<br />
You can get rid of the Accent salt if you want but this dressing is better than I&#8217;ve ever tated it made with the packets. It&#8217;s from a distant relative and I have sent and SOS to get it when I lost it!!</p>
<p>1 Tlb Accent salt<br />
4 Tlb sugar<br />
2 tsp salt<br />
1 tsp pepper<br />
6 Tlb Rice Vinegar<br />
1 cup veg oil</p>
<p>Hope you enjoy!<br />
Marcie</p>
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		<title>By: Wendy</title>
		<link>http://www.southernplate.com/2012/02/chinese-chicken-salad-from-the-southern-fried-radio-show.html/comment-page-1#comment-1464048</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Tue, 14 Aug 2012 20:07:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=18431#comment-1464048</guid>
		<description><![CDATA[so excited I made this for supper tonight,  is it wrong for me to wish that the kids not like it so I can have left overs?]]></description>
		<content:encoded><![CDATA[<p>so excited I made this for supper tonight,  is it wrong for me to wish that the kids not like it so I can have left overs?</p>
]]></content:encoded>
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		<title>By: Fresh Summer Salad Recipes</title>
		<link>http://www.southernplate.com/2012/02/chinese-chicken-salad-from-the-southern-fried-radio-show.html/comment-page-1#comment-1450476</link>
		<dc:creator>Fresh Summer Salad Recipes</dc:creator>
		<pubDate>Fri, 03 Aug 2012 14:47:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.southernplate.com/?p=18431#comment-1450476</guid>
		<description><![CDATA[[...] For the original and out of this world recipe for Chinese Chicken Salad that is made with crushed Ramen Noodles, you can find it here at Southern Plate: [...]]]></description>
		<content:encoded><![CDATA[<p>[...] For the original and out of this world recipe for Chinese Chicken Salad that is made with crushed Ramen Noodles, you can find it here at Southern Plate: [...]</p>
]]></content:encoded>
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