Oatmeal Raisin Cookie Pie – and “They”
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So today something cool happened. Alright, actually several cool things happened but I’m gonna focus on one here because if I took the time to write about every little detail in my life that I felt was cool or neat or served as evidence to enforce my view that the world is mostly a good place full of good people, y’all would just have to clock in each morning by 5:00 AM and hang in there with me til I ran out of wind around midnight - And Repeat next day 
So I checked in on twitter and I saw a wonderful tweet from Charlie Daniels, so I retweeted it. Then I got to working in the kitchen and cranked up some CDB while I was cooking. I tweeted about that, too. Cool thing is, I heard back “Bet you’re cooking something good” from Charlie Daniels himself!
As a girl I used to listen to his fiddle playing, begging my dad to play Devil Went Down To Georgia over and over again. When I took up classic violin in middle school I had visions of playing like him one day. The fact that I never got much beyond The Old Gray Goose is entirely beside the point…
I called my mother and said “Guess who just talked to me on twitter? Charlie Daniels!”
She replied, “Really? Now you know They say he’s just the nicest man.
I held in my chuckle. We do that a lot around here, talk about “They” say this or that.
“They” is a group of people that just about everyone I know has. “They” apparently get together frequently to discuss current events, recipes, people, and raising your kids.
I’ve spent my life hearing: They say you should (insert should here)… They say this really tastes good…and when it comes to people “They say Charlie Daniels is the nicest man”
So I just wanted to take a minute to thank everyone who happens to be in our group of “They”. There are all sorts of “They” groups and I’m so thankful that the “They’s” in our lives are the kind that say nice things about people. :0)
If your group of “They” is like that, They say you should let them know how much they are appreciated!
And now, On to the Pie!
Okay, kinda. I have something else to talk about first but I promise we’re getting a lot closer to the pie…
The famous Miss Fay's portrait is also with us in this photo!
So this past weekend, my mother and I ended up at the famous Loveless Cafe in Nashville, Tennessee with our friends Shannon Kozee and Tamera Alexander. I’m gonna talk more about Shannon in a future post. If Tamera’s name sounds familiar it is because she is a wonderful author of historic fiction. (You can check out her blog here. You can also get her latest book here, which Mama is reading now and I’m reading as my treat once I get done writing my second cookbook.)
Getting to meet her was a complete thrill for me because we’ve had some of those encounters with each other via internet that you know just can’t be coincidences. The first time I was made aware of her blog was when I got a notice that someone had blogged about me (it is an automated thing that sometimes works but most of the time doesn’t). I looked at the name and thought it sounded familiar but couldn’t quite place it. Then, a few days later, someone was giving a copy of my cookbook away on Twitter and again, her name. So this time I decided to do a little investigating and went to visit her blog. As I scrolled down I saw the cover of a book she had written – and that book was sitting beside my chair because I had just finished reading it. LIGHTBULB.
We exchanged a few emails and Tammy was always so encouraging and warm in hers. I was actually a little nervous about meeting her but she was even warmer in person! She absolutely exudes kindness and grace and is just one of those people you want to sit around and soak in for as long as possible. She also had perfect hair. ~sigh~ But I shall not covet…much.
While there, of course we had to have dessert. They had a new offering which immediately caught my attention: Oatmeal Raisin Cookie Pie. Oh my goodness, how I love a good oatmeal raisin cookie! I had to get it.
When it came, I was not disappointed. Mama and I split the piece and it tasted like the ideal oatmeal cookie, hot from the oven (even thought it was served cold!) because the middle was nice and gooey with the richness of oats, brown sugar, and cinnamon. I set to looking for the recipe the moment I got home.
I found one of the original postings of it on Sun Maid Raisin’s website, so I contacted Sun Maid raisins and they graciously gave me permission to share their wonderful recipe with you. I have to tell you my funny Sun Maid story though..
When I was going to New York to do the Today show a little over a year ago, I was scheduled to promote my book by making Lela’s Fried Peach Pies. The secret to Lela’s fried pies is, of course, the dried peaches. Whe you make pies with dried fruit instead of canned or even fresh, you get a much bigger punch of flavor. Well, I got a call from the food stylist in NYC to see if I could bring the dried peaches with me. It turns out, they are almost impossible to find in the big city! So I headed to the “big town” with three bags of Sun Maid dried peaches in my suitcase. I guess tha tmakes those pies “fancy” since they were made with fruit imported all the way from Alabama If you’d like to see that segment and my recipe for fried peach pies, click here, but come back because I wanna show you this pie, too!
Oooh yum, de pie! de Pie!
(that was supposed to be my impersonation of Tattoo in Fantasy Island, in case you didn’t recognize it)
To make this delicious pie, you’ll need: Raisins, Cinnamon, quick oats, corn syrup, salt, brown sugar, and a wee bit of melted butter and flour.
You’ll also need a pie shell.
The original recipe called for a graham cracker crust but I’m using my traditional mix-in-the-pan pie crust. You can click here if you’d like that recipe.
Place brown sugar, eggs, corn syrup, and melted butter in a bowl. Mix well with a large spoon.
Until it looks like this
Now add in all of your other ingredients and mix again.
So it looks like this.
See how easy that was? Easy as pie, right?
Thus the expression
Oh! I forgot to show you my bowl.
You’ve probably seen this one before but just in case it is a Pyrex Cinderella Bowl in Amish Butterprint blue.
Ain’t it purty?
Bake at 325 for 45-50 minutes or until just set in the center.
That means when you move it, the middle doesn’t jiggle.
Remove from the oven and allow to cool completely before serving. I refrigerated mine to get it nice and cold. Wonderful served with whipped cream on top.
This pie is great to make on a weekend, cut into small slices, and keep in the fridge for dessert throughout the week!
YOUR COMMENTS ARE WHAT MAKE THIS A CONVERSATION – IF YOU READ THIS POST, I’D LOVE TO HEAR FROM YOU BELOW!
HOW IS YOUR DAY GOING SO FAR?
Ingredients
- 1-6-oz. graham cracker pie crust*
- 3 eggs
- 1 cup light corn syrup
- 1/2 cup packed brown sugar
- 3 tablespoons melted butter or margarine
- 3/4 cup quick-cooking oats
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup Sun-Maid Natural Raisins
-
-
Instructions
- Heat oven to 325 F.
- Beat together eggs, corn syrup, sugar and butter.
- Add remaining ingredients and mix well. Pour into crust. Place on baking sheet.
- Bake for 45 to 50 minutes or until top is golden brown and filling is "just set" in center.
- Allow to cool completely.
*You can use a graham crust as suggested in the recipe or a store bought, unbaked pie shell of your choice. I'm using my unbaked Mix in Pan pie crust. Click here to get my Mix In Pan Pie Crust Recipe .
Recipe printed with permission from Sun-Maid Raisins
Schema/Recipe SEO Data Markup by ZipList Recipe Pluginhttp://www.southernplate.com/2012/02/oatmeal-raisin-pie-and-they-say.html
Ingredients
- 1-6-oz. graham cracker pie crust*
- 3 eggs
- 1 cup light corn syrup
- 1/2 cup packed brown sugar
- 3 tablespoons melted butter or margarine
- 3/4 cup quick-cooking oats
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup Sun-Maid Natural Raisins
Instructions
- Heat oven to 325 F.
- Beat together eggs, corn syrup, sugar and butter.
- Add remaining ingredients and mix well. Pour into crust. Place on baking sheet.
- Bake for 45 to 50 minutes or until top is golden brown and filling is "just set" in center.
- Allow to cool completely.
Spend time with those you love. One of these days you will say either, “I wish I had,” or “I’m glad I did.”
~Zig ZiglerThank you to Angela for submitting this one! Add your motivational or inspiring quote to our collection by clicking here.
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Posted by Christy Jordan
on Feb 2 2012. Filed under Dessert, Pie.
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I can’t wait to try this pie!!! I love oatmeal raisin cookies so I just know this is going to be a favorite!
Next time you visit, it’s on the menu!
Our daughter and son in law are visiting with us and this sounds like a good dessert for the weekend. Thanks a bunch.
Hey Tupper!!!! Let me know how they like it! Little Katy Rose is so pitiful today. She’s running a fever and feeling awful and being as stubborn and independent minded as she is, that is just really making her mad!
Hope to see you again soon!
Sorry to hear Katy Rose isn’t feeling well. Praying for her health. I can’t wait to try this pie, I also love oatmeal raisin cookies. I work in EMS and have a patient wanting me to fix some more of your delicious banana bread. It doesn’t last long around my house. LOL!
Hey, Christy! I, too, am praying for your baby today and that your whole family will have a healthy year! Mary
Thank you so much Mary!!
Oh, yum! I love oatmeal raisin anything. Can’t wait to make this!
Me too, Danielle! I hope you get to try it soon!
From Facebook:
Cristin – Looks delish!
Jeanine – I love that Cinderella bowl SOoo much!!!
Renee – This looks really good, going to make it!!
Wanda – Looks good
Bunkie – can’t wait to make this one.
Yummy, I’ll be trying this soon. Thank you.
I love oatmeal raisin cookies! Can’t wait to try this!
I too grew up hearing my mom refer to “they” as experts about everything. I always wondered who they were and, when I was younger, would get so mad at my mom when I heard her start to say “They say…” Now I just smile, but still not sure who “they” are.
I wish I shared your positive outlook today. Maybe I’ll make this pie, eat it, and feel better! haha
I’ve never heard of oatmeal raisin pie, but sounds delicious. I’m a big fan of oatmeal cookies too.
Sometimes when you look around you and don’t see anyone else being positive and can’t seem to find a whole lot of reasons to convince them otherwise, you just have to get stubborn and be the positive force yourself
If you like oatmeal cookies, you might wanna make two pies
They pie looks great! Billy’s favorite cookie, so he will love this.
You know how I feel about your Pyrex collection. ~sigh~ thy shall not covet!
Oh Christy,
This sounds sooooo good. I’m a really big oatmeal eater. Funny, because most people aren’t crazy about it. When I was going through some iron problems recently I craved oatmeal and made large portions, refrigerated and ate when I craved it, which was often. Loved the photo of your Mom and friends, and did a close up to see what everyone was eating!! Especially Tamera…had to check that plate out! The eating establishment reminded me a litle of Cracker Barrel?? Yummy…..thanks for sharing that recipe. All of yours are so good!! OH, we lived in GA the year C. Daniels came out with that song, I remember it well!
Sounds like a great recipe to try soon! While I love me some graham crackers, I agree with your choice of Mix In the Pan pie crust! That crust recipe is so dang tasty and easy. I use it often and the measurements are easy to make a half batch to boot. Hope your babies will be over their illnesses soon and I sure hope Katy Rose’s baby doesn’t come down with it or you’ll have 3 babies to tend to! ~snickers~
Sounds delish! Oatmeal raisin cookies are the only dessert I can get my health consious 83 year old grandfather to eat. Maybe he will give this a whirl if i take him one this weekend
We tried craisins in our oatmeal cookies at Christmas and really liked the change. Bet it would work here too — but only after we’ve tried the original recipe. Sounds delicious, Christy.
My day is going good and it will continue to do so because I am determined that it will, by the grace of God. I love oatmeal raisin cookies. I will choose them over chocolate chip every time. Will have to make this!!
Now you’ve done it. What could taste better than a much bigger version of an oatmeal cookie. So guess I will be having to try this. And I think I have all the ingredients too. I know I have the SunMaid raisin, always buy those in the big sized bags.
We love oatmeal raisin cookies, so I gotta make this pie! I hope Katy Rose gets to feeling all better
Looks yummy! I love oatmeal, but I’m not a raisin fan. Think I can substitute chocolate chips?
I have made your pie crust a couple times now, and it’s so wonderful (and easy)!
The information you provide on your kitchen/cookware is awesome! I have a Pyrex, brown bowl with flowers and I had no idea it may be “fashionable.”
looks wonderful and we will be trying it soon….but I’ll have to tweek it to make it sugar free as we are a diabetic family……..love all your recipes….our family is simply in love with the congealed salad!
My Mark is getting this pie over the weekend because his most favorite cookie is Oatmeal Raisin! Thanks for sharing this recipe and hope Miss Katy Rose is back up to snuff in no time!
I love oatmeal cookies and I’m looking forward to making this pie! I don’t care much for graham crackers so I like the idea of making it with a regular pie crust. I made your Awesome Oatmeal Cookies (like Starbucks) and oh my! Those cookies are wonderful! I enjoy reading your posts. They really perk up my day. Thanks for sharing! Have a blessed day!
I love oatmeal raisin cookies and the pie sounds wonderful. Will have to put this on my to do list really soon. Thanks for sharing such an easy treat. Hope your babies are feeling better soon.
This went right to my recipe box!
This sounds delish. I am going to do my best to make this today. I have tried several of your recipes and no disappointments yet, and I’m sure there won’t be. Made the banana nut bread when I was at mothers and she loved it. She has a quick version using cake mix but this was just as easy to make. Only thing I did different was that I put the nuts in a mini chopper to chop real fine since she has trouble chewing nuts now. Now I’ll have to make one for my family and let the grans help me. Keep them coming Christy. Oh, I hope Katie Rose gets better soon.
This sounds fantastic! Also, I love Charlie Daniels and have heard he is just the nicest thing. A local (now national) singing star of ours, named Edwin McCain, was doing a radio interview and recounted about an opportunity to “jam” with Charlie Daniels on one of Edwin’s upcoming albums. Charlie came into the studio with this old timey cassette recorder & his guitar and just sat down and basically said – “Let’s do this!” Edwin was of course amazed, proud, and humbled to be hanging with such a legend. And, he said that cassette tape was worth a million to him now. How cool!
I am lucky enough to say that I actually got to eat some of this pie — literally, the one made my Christy! It was delicious – and will be making one of my own so that my friends and family can taste this delicious treat!
ooops – typo — not “my” Christy…. I meant “by” Christy!
I am not overly fond of raisins, however I will make it one time and then modify, but it does sound good. Like Ms Valerie the second time I might try some chocolate chips.
“They” will love this one!! Thanks! Can hardly wait to make two with stevia or splenda brown sugar! I’ll figure out a way around that corn syrup…hmmm. yum siunds good.
Sounds so good,but i’m out of raisins.With 5 kids we go through a box of raisins in a couple days.Guess I’ll just have to hide the next box until I make the pie
Hope your little one is feeling better by now! I love your mix in the pan pie crust – I even make it gluten-free for my daughter, and it still tastes yummy! I’ll be making this pie soon! It looks soooo good!
Oh Christy, that pie is so good & your version looks as yummy as your photos! Very well written post also. Since we both started about the same time, it is so cool to see how your little home grown blog you started on a whim to share a recipe with somebody has blossomed into maturity & how fabulously famous you have become. I hope it continues to bring happiness into your life.
I also have that Pyrex piece and I even have that pie plate! I never got into the collectibles aspect of Pyrex or Fire King – all of mine have been workhorses from day 1 – but we have so many things in common it’s crazy. Like how did you know I always wanted to do a diner inspired room like you just did??! Seriously I used to dream about that back in my 30s!! You really do remind me quite a bit of myself when I was your age. Love ya like biscuits & gravy!!
My day would be much better if I had a piece of that pie! Blessings, Marlene
This sounds really good. And I am really looking forward to you lemon pie, I love lemon pie! And no one else in my family does, so I don’t have to share. LOL
I love the green plate, those were the dishes we had when I was growing up. Showing my age, I’m also an antique!
“They” are right about Charlie Daniels…….one of my North Carolina cousins used to play guitar in his band back in the 70′s, I got to meet him and he was very nice
The pie sounds great. I was just wondering if you also grew up with “nem”. We were always going to mama nem’s house or to talk to Aunt Ree nem to see how they were doing. (short for “and them”, I guess) I still say it quite frequently. My grown kids are used to all my southern oddities and just tolerate them. But “they” and “nem” will always be with me.
I DID grow up with nem!
Your recipe sounds delicious, as do all the others. I love your Ciinderella bowl. I have a set of four since 1957, given to me as a housewarming gift.. The smallest one broke, but the others serve me well. They were 2 aqua bowls and 2 white ones with reverse design. I always enjoy reading your newsletter because it is so “homey” and friendly. At 90 years of age, I am still interested in learning about different recipes.
Emily, you just made my day!! I am so blessed to have you as a part of my Southern Plate Family!!
I’ve got all of the ingredients on hand to make this, including the cinderella bowl…I’ll post a follow-up later to let you know how it turns out. It looks
scrump-de-lisious! Thanks for sharing!
I can’t wait to hear how it turned out Deanie!!
My husband is gonna love this pie! Thank you for sharing!
I hope you enjoy!! It is my new favorite!!
Christy – Every time I see that you’ve been in and around Nashville it makes me wish that I could meet you in person. I live in Middle Tennessee (so does Charlie Daniels)
and each time you’ve posted about being in this area, I’m so pleased. Then, when I saw you’d been to the Loveless (wasn’t it totally amazing??) I just had to write. Anyway, I’m such a big fan of yours and cook from your cookbook and website all the time. I’ve given your book as gifts and am looking forward to the next one. Well, this has turned into a great big ol’ fan letter, I suppose; but I truly appreciate all that you do and wish you every continued success.
One day we will just have to make it happen Alberta!
Can I use regular rolled oats from the bulk bin?
You can Betsy, the texture might be some different but you can use them. If you want to make your regular oats into quick oats just pulse them in the blender. Either way will work though.
Hey,question about your make in the pan crust and this recipe. The crust recipe says bake 10minutes then fill. Does that still hold true for this pie too? Or can I fill right away and then bake?
Don’t bake it at all for this one. Sorry answer short, sick kids
Can’t wait to try the pie — love oatmeal raisin cookies. BTW, I have that bowl, too. It was my mom’s.
I hope you like the recipe Brenda, and I KNOW you love the bowl, when it was your Momma’s that makes it even more special.
Have everything I need to make this pie!! Going to bake tomorrow. Hope your daughter is feeling better soon.
Thank you so much Ann!
This looks SO GOOD ! I’m going to have to make it soon. My husband loves oatmeal raisin cookies.
I hope he likes it Susan, I think he will though, it is one of my new favorites!!
Interesting pie. And i love the saying easy as pie! Hey Christy thanks for posting occasionally. It’s just enough time to build anticipation and finish up the leftovers from the last recipe. Other sites I subscribe to can be worrisome.
I hope you enjoy it Sandra!!
Made this last week with golden raisins, my favorite. I even put them in banana bread. And, I keep oatmeal raisin cookies around all the time to make sure I get my oatmeal and keep my cholesterol down… it works! No Lipitor here!
Way to go Cheryl!!!!
I just LOVE CDB! I saw them many many years ago when they opened for an Alabama concert in the OC!!! =)
Oh WOW! I bet that was one great concert!!
Charlie Daniels?! THE Charlie Daniels!!! That is awesome!!! I’m so excited for you and so envious all at the same time.
(It’s funny there are many things that happen to you that are on my bucket list, but this is the only time I have been jealous–go figure. lol)
I did get the de pie fantasy island reference *grin*
This recipe sounds fantastic since James LOVES oatmeal raisin cookies. Thank you, ma’am! Love it!
Yes, THE Charlie Daniels. I couldn’t believe it!! I am so glad you got the reference ~giggles~
God bless you so much, Christy. You are such a delight to us, and it is so heartwarming to have someone like you doing this. Your posts are always so enjoyable, and the recipes ain’t bad either!
o
Pokey from Gurley
Oh, Christy! I have a set of bowls exactly like yours that I got when I married 46 years ago! I still use them. I’m anxious to try the pie recipe. It sounds like something we would love!