Comments on: Corn Dogs (and Belly Buttons)

By: 18 Super Bowl Game Day Recipes - Money Savvy Michelle

18 Super Bowl Game Day Recipes - Money Savvy Michelle — Wed, 30 Jan 2013 19:09:08 +0000

[...] Wrapped Smokies - Proceed with caution – I swear these things are like food crack.9. Corn Dogs - So, so good and reheats well in the oven. The boyfriend requests these at least once a [...]

By: Randi

Randi — Tue, 25 Sep 2012 14:38:55 +0000

These seem really great and i cant wait to make them My husband and I have been looking for a corn dog recipe for quite a while, so im happy you posted this and I found it, on pinterest actually. I really like your website! Great job

By: Liane

Liane — Wed, 19 Sep 2012 14:16:52 +0000

I really love your tricks of the trade for dipping the weenies in a tall glass! I have made corn dogs in the past to my daughters delight (all three of them) But it was a painstaking job when it came to battering them up. So now I’ am eager to to want to make them, with out my girls begging me to.

By: Ruth

Ruth — Sat, 15 Sep 2012 13:55:58 +0000

Did I mention I LOVE LOVE the way you do your recipes with pictures and instructions. and btw you are to funny. Love you girl. At least NOW we will know what is in our corn dogs. I just asked my son if he wanted to make some. he said “YES!” only problem I realized I don’t have weenie’s. I”ll have to get some so we can make home made corn dogs. I LOVE mine with cheese Dip. The ones you buy in the potato chip isle. Thanks for this recipe.

By: Jacinda

Jacinda — Tue, 31 Jul 2012 22:07:17 +0000

I’m not a fan of corn dogs, but these are pretty good! I made them mini since I didn’t have any sticks!

By: Christy Jordan

Christy Jordan — Tue, 31 Jul 2012 12:17:59 +0000

What a great idea Amy!!! thank you so much for sharing with us!!

By: Amy

Amy — Tue, 31 Jul 2012 02:52:07 +0000

As good as this recipe is, I have found a wonderful alternative. Christy introduced me to House Autry Hushpuppy Mix. I wanted to try using this batter for a quicker version and it was a huge hit with the grans. I mixed the batter per the directions (just add water until you get the batter as thick or thin as you want it )…I mix it in a coffee cup….cut hot dog in sections and roll in flour….stick fork in end of the section and dip in batter, shaking off excess….drop in oil and fry until golden brown…they are awesome…crunchy and cooks in less than a minute….I made them for the teenage grans this weekend and we now have a new family favorite….it would be easy to do the whole hotdog, but we just used the sections…probably will try the whole ones another time….good food and wonderful memory made with the four teen grans.

By: Donna Brunet

Donna Brunet — Fri, 13 Jul 2012 22:05:00 +0000

Those look delicious!! I have a question. If you use self-rising flour could you leave out the baking powder and other “rising” ingredients? I’ve always substituted SR for plain, in those instances. What are your thoughts on this?

By: Marynell Hill

Marynell Hill — Tue, 10 Jul 2012 19:03:16 +0000

Sooo hungry to make these!

By: Mallory

Mallory — Tue, 10 Jul 2012 15:27:05 +0000

I think It will be corn dogs tonight!!