Comments on: Cornbread Stuffed Bell Pepper Rings – National Cornbread Finalist Recipe!

By: Sausage Stuffed Peppers | Parents Playground NWA

Sausage Stuffed Peppers | Parents Playground NWA — Mon, 03 Sep 2012 17:37:54 +0000

[...] Sausage Stuffed Peppers [...]

By: Christy Jordan

Christy Jordan — Thu, 23 Aug 2012 15:06:04 +0000

I am so glad to hear that you are enjoying the recipe Melba!!! I agree, a keeper indeed!!

By: Melba K

Melba K — Wed, 22 Aug 2012 20:25:16 +0000

I am so thankful I found this recipe! We have an abundance of peppers from our garden and I was looking for a stuffed pepper recipe and found the article about the contest and this recipe. Printed the recipe and immediately got the ingredients that I did not have on hand. Cooked the peppers and they were great success, everyone enjoyed them. Shared recipe with daughters and with friends. Recipe definitely a keeper and has already been enjoyed at my house on four occassions. Thanks for a great recipe!

By: Jenny C

Jenny C — Sun, 19 Aug 2012 00:53:37 +0000

Holy yum batman!! Thank you Tim for this amazing creation, and to Christy for bringing it to us!

By: Amy

Amy — Tue, 14 Aug 2012 04:07:29 +0000

I am making these tonight, smells sooo good!! I used hot breakfast sausage, and partially drained my rotel, My corbread pack was 6.5 oz, so I added a few tablespoons of cormeal mix. I am not sure if my mixture was a little runnier than it should be or not, but I can see why you would preheat the skillet, to seal the bottom?? I think it will taste delicious, cant wait to try it! Your recipes are always awesome Christy, so I know this will be great!

By: melanie

melanie — Tue, 26 Jun 2012 20:43:50 +0000

Carole, I was wondering could I have that recipe for the cornbread with the sausage it sounds really good..

By: melanie

melanie — Tue, 26 Jun 2012 20:41:27 +0000

Omg..this sounds so good I can’t wait to make them.

By: Carole

Carole — Fri, 22 Jun 2012 22:45:14 +0000

My husband loves stuffed bell peppers so I know I have to try this recipe. I make a cornbread with Sauage, tomatoes and chiles, onions, jalapenos and cheese. all done in an iron skillet. I have just about any iron skilled you could want. I cook in them everyday, love them…

By: Lauren

Lauren — Tue, 19 Jun 2012 14:26:36 +0000

These are delicious! I didn’t drain my rotel b/c I wasn’t sure if I was supposed to. I might drain it next time?

By: Erin

Erin — Tue, 12 Jun 2012 16:28:40 +0000

I didn’t use an iron skillet either. I just used a cake pan, but I cooked the bell peppers in the pan where I browned the meat for a couple minutes to give it a little bit of a charred taste. They turned out great!