Comments on: Bacon Grease Uses (and Photo Gallery of your Bacon Grease Jars!)

By: Christy Jordan

Christy Jordan — Wed, 08 May 2013 14:45:51 +0000

Sounds wonderful Betty!! Thank you for sharing!

By: Betty

Betty — Wed, 08 May 2013 02:11:08 +0000

I cook the best pinto beans with NO meat – just a couple tablespoons of bacon grease, minced onion & chili powder, cumin & ginger to taste. Be sure to cook them long enough that they don’t “rattle in the plate” as my mom said.

By: Christy Jordan

Christy Jordan — Mon, 29 Apr 2013 14:18:54 +0000

Thank you Kathy, so glad I could help!!

By: Kathy

Kathy — Sun, 28 Apr 2013 06:07:24 +0000

I am so glad I found your site. I love using bacon grease but was uncertain as to whether it should be stored in the frig and let on the stove with the salt and pepper. Thanks for answering my question…

I love your blog.

By: mary wicks

mary wicks — Tue, 16 Apr 2013 23:59:39 +0000

I just love your post and I’m crazy about your wit, you make me smile. I have been going through problems and I’ve looked forward to the brightness in you.
Your recipes are great too, gonna try the cherry pie that bill
sent to you, sounds good. Bless you my dear

By: Larry Everly

Larry Everly — Tue, 16 Apr 2013 23:41:49 +0000

I may have missed it. Sorry if I did. I use bacon grease instead of
oil for popping popcorn. Delicious and no butter is required.

By: Tuesday 4/2/13 | whatshecaneat

Tuesday 4/2/13 | whatshecaneat — Wed, 03 Apr 2013 02:06:39 +0000

[...] And decided since I now have bacon in the house that I am going to save the grease because of Southern Plate and The Primal [...]

By: Christy Jordan

Christy Jordan — Mon, 01 Apr 2013 13:35:51 +0000

When it gets cold it is all solid Pat, or it should be. And you use all of it. Be warned, You are going to be hooked after you try it!!

By: Christy Jordan

Christy Jordan — Mon, 01 Apr 2013 13:20:48 +0000

Ohhh, that sounds so good right now!!

By: ElizaBeth

ElizaBeth — Sat, 30 Mar 2013 18:07:30 +0000

I’m SO glad we’re not the only family eating this way! We keep ours in coffee mugs, and share with my MIL when she is out. She makes the most awesome biscuts and gravy using round steak instead of sausage.