Special thanks to our friends at Taste of the South Magazine for adding this decadent recipe to our Apple recipe collection!
Since this is a guest recipe, it does not include the photographic tutorial, just the recipe only. I hope you enjoy the printer friendly format though, and be sure and add it to your recipe box by clicking on the blue “Save Recipe” button below!
If you don’t already subscribe to Taste of the South then you’re missing out on my Southern Plate Supper’s Column! In each issue I share a full supper menu of exclusive recipes as well as a column where I get to share my heart with you.
The current issue features my recipes for: Slow Cooked Herbed Chicken and Potatoes, Green Beans with Bacon and Almonds, Make Ahead Honey Wheat Rolls, Apple Butterscotch Oat Cookies and Caramel Apple Parfaits.
If you don’t have this issue already, look for it soon as it won’t be on shelves much longer! Just look for the Taste of the South with my photo in the top right corner of the cover.
For a special subscription rate just for Southern Plate family members, click here. A full year for $14.00. After you fill out your name and address you’ll have an option of being billed or paying now. If you choose to pay now your subscription is reduced to $12 for a year.
Strong people don’t put others down, they lift them up.