Apple Bacon Stuffed Pork Chops
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Apple Bacon Stuffed Pork Chops Recipe At Bottom
I am so excited to share with you a special recipe from my column in this issue of Taste of the South Magazine! In each issue, I share with you a story from my life, reminisces of days gone by, and an entire collection of recipes to make up a new supper menu. In this issue’s column, I talk about our family’s changing dynamics as we get older and why it’s so very important to show your family that, even if you don’t have guests for a special holiday, those you live with every day are worth that special meal!
With that in mind, this month’s menu spans 8 pages in the magazine and is a pared down hoilday meal that can be made for 4 people, (when a whole turkey or ham just feels like too much) but easily modified for larger crowds.
Today I’m sharing with you my recipe for Apple Bacon Stuffed Pork chops from this issue. They’re a little more work, but still simple to do because I use store bought stuffing as one of the key ingredients!
For the full menu, which includes my recipes for Orange Pecan Topped Sweet Potato Casserole, Simple Roasted Asparagus, Sour Cream Muffins, Cranberry Butter, and Chocolate Chess Pie, just pick up a copy of this magazine at your local news stand. As an added bonus, there are also step by step photos on how to make these stuffed pork chops!
If you’d like to get all of my columns and supper menus delivered directly to your door, click here to subscribe at a special rate for the Southern Plate Family.
Pork Chop Recipe Below…
Pick up the current issue of Taste of the South Magazine to get the rest of my menu :
Orange Sweet Potato Casserole, Simple Roasted Asparagus, Sour Cream Muffins, Cranberry Butter,
Chocolate Chess Pie
I can’t tell you how much I’m enjoying working with everyone at Taste of the South. If you enjoy my columns in their magazine and have time, they’d love to hear from you on their Facebook Page - and I’d sure love to visit with you on mine!
Print This Recipe
Look for this issue on news stands now to get my complete menu!
For a free trial issue of Taste of the South, click the magazine cover below
“Unexpected kindness is the most powerful, least costly, and most underrated agent of human change.
Kindness that catches us by surprise brings out the best in our natures.”
~ Bob Kerrey
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