YAY! It’s time for the Annual Cast Iron Issue of Taste of the South Magazine! This is one of my FAVORITE issues of the
magazine because it is dedicated to our beloved heritage cookware and filled to the brim with recipes using our beloved heritage cookware. Top that off with lots of stories from notable folks about their cast iron memories from days gone by, and you have an instant classic.
More special to me, though, is that this year I had an opportunity to share the story behind my Grandmama’s tiny cast iron skillets that her father bought for her on her sixth birthday. Be sure and pick up this issue, on newsstands now, to read my story and get my full menu of recipes.
As a special treat, today I’m sharing the recipe for these delicious Cinnamon Twists, which are just part of my complete menu of recipes in this issue. These are so easy to make when you start with a boxed pizza crust mix. We love to serve them with our homemade pizza.
This issue is going fast so if you don’t subscribe,
be sure and look for it on news stands as soon as possible while they last!
“Love and Kindness are never wasted.
They always make a difference.
They bless the one who receives them and they bless you, the giver.”
~Barbara De Angelis