How To Make Whipped Cream With Canned Evaporated Milk

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Thank you for all of the great feedback on my last video showing you the easy, hands free way to shred meat!

Today I’m sharing a great tip from the old days on how to make a delicious whipped cream using ingredients you probably have in your pantry right now! I just had to do a video on this one because seeing is believing!

You can print these easy instructions below!

Have a great day :)

Whipped Cream With Canned Evaporated Milk
 
Ingredients
  • 12 ounce can evaporated milk
  • ½-3/4 cup confectioner's sugar
  • 1 teaspoon vanilla
Instructions
  1. Place can of milk in freezer for thirty minutes (use a timer so you don't forget!). While that is getting cold, place mixing bowl and beaters (or whisk attachment) in refrigerator or freezer as well.
  2. Pour chilled evaporated milk into mixing bowl and beat at high speed for 1 minute, or until foamy. Add sugar and vanilla. Beat again for about two minutes, or until thick and creamy.
  3. Serve immediately
Note: This is great on top of desserts, fruit salads, pies, custards, etc. However, this has to be served as soon as it is made as it won't hold up for more than thirty minutes or so.

“There is really no way we can know the heart, the intentions, or the circumstances of someone who might say or do something we find reason to criticize. Thus the commandment: ‘Judge not.’”

~Thomas S. Monson. Submitted by Jackie. Click here to read more or submit your own.

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Comments

  1. Deirdre Henry says

    I watched the video and the cream looked light. I usually use Elmo (buttermilk) double cream which is quite heavy. Am going to try your recipie. Thank you for another great idea.
    Deirdre

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