Some people take issue with shortcuts. I’m not one of those people – and I love a good bran muffin. A few years back I got this idea to “soup up” a package of muffin mix and see how they turned out. I’ve been making these wonderful muffins ever since.
If you’re hankering for some muffins from scratch, just click here.
But you owe it to yourself to give these a try, too!
All ya gotta have to make these are a package of Martha White Honey Bran Mix, milk, butter, and an apple.
Melt your butter and place that in a bowl along with your milk.
Add in your mix and stir that up until it is moistened.
Peel your apple and chop it kindly fine.
My Grandmama always used to say “kindly” in place of “kind of”. Makes me smile when I say it that way.
Add in your apple and stir that again, too.
Spoon muffin mix into greased muffin tin. Bake at 425 for 12-15 minutes.
Allow to cool a few minutes before removing from pan and enjoy!
Now, eat ’em!
- 7.4 ounce package Martha White Honey Bran Muffin Mix
- ⅓ cup milk
- ⅓ cup butter, melted
- 1 medium apple, peeled and chopped fine
- In medium sized bowl, stir all ingredients together until well blended and completely moistened.
- Spoon into greased muffin tin. Bake at 425 for 13-15 minutes. Allow to cool for a few minutes before removing. Enjoy!
“What you do every day matters more than what you do every once in a while.”