As we look forward to another year filled with family meals, I’m sharing with you the recipes that were most popular on SouthernPlate.com during 2015. Be sure you click to visit any post that interests you and pin them to your boards, share them on facebook, or even print out the recipe at the bottom if you like!
There isn’t much that can compare to a good old peach cobbler like Granny made.
This huge collection of ground beef recipes will help stretch your dollar and get you out of that supper rut.
Ooey, gooey, cheesy… this dip has it all.
12. Hamburger Steaks
This has been one of my favorite suppers for as long as I can remember.
My version of a local german restaurant’s side dish. The only difference is that when I make them, I can have all I want :).
These tenderloins are incredibly flavorful!
Ribs that fall off the bone are possible in your oven.
My son’s favorite side dish. I was excited to see that so many others felt the same way in 2015!
Two ingredients are all you need for this crispy cornbread side.
This is my personal favorite mac and cheese, with lots of stringy cheesy goodness in every bite.
Aunt Sue is famous for her pound cake for good reason! This old fashioned recipe has been loved for generations.
I’m proud to see one of our family favorites made the list with your family, too. Every Southerner knows that nothing beats homemade banana pudding!
Oh my goodness, this cookie just has it all. Put this recipe on your list of “must makes” if you haven’t already.
These juicy little sandwiches pack a wallop of flavor.
It doesn’t look pretty but it is loved by all who taste it! This recipe has been one of the most popular recipes on SouthernPlate ever since I posted it, mainly due to it being loved by even the pickiest of eaters.
Thank you for another wonderful year getting to visit with you online. I look forward to sharing more recipes with you in 2016. If you’d like a collection of 33 recipe cards containing the supper recipes that I serve my family the most, click here to subscribe to my newsletter. Once you confirm they will be delivered in your welcome email.* I’ll also be sending out a few bonus recipe cards each month to add to your collection.
*Longtime subscribers: Recipe cards were sent out January 3rd and again on the 6th of 2015. Please check your spam folder if you don’t see them on those dates. If you deleted the email, you can click “unsubscribe” at the bottom of any of my emails and then subscribe again using the link above to receive them. Bonus recipe cards will be sent one time only each month so keep your eyes peeled!Yum