| Southern Plate

Oven-Baked Bacon and Potatoes

Fuss free oven baked bacon and potatoes!

Mar 4 2013 | Posted in Breakfast | Read More »

Canyon Casserole

Simple, Delicious, Filling, and Economical!

Feb 28 2013 | Posted in Main Course,Quick&Easy | Read More »

Make Ahead Breakfast Burritos

Great to have on a busy morning!

Feb 25 2013 | Posted in Breakfast,Misc | Read More »

Confessions of a Pyrex Hoarder Part 1: Why Pyrex and How to Display It

Come into my kitchen, careful not to trip on Pyrex though!

Feb 22 2013 | Posted in headline,Misc | Read More »

Skillet Lasagna

This quick and easy skillet meal is budget friendly, too!

Feb 21 2013 | Posted in Main Course,Quick&Easy | Read More »

Be Loved Brownies

This pretty brownie takes just minutes of your time!

Feb 13 2013 | Posted in Misc | Read More »

Splenda Cream Cheese Pie

Deliciously creamy and low in sugar!

Feb 12 2013 | Posted in Dessert,Pie | Read More »

Light TEN Candles for my Birthday!

Today is my birthday and I’d like you to celebrate with me by lighting up candles! Each time you do something on the list below, you light a candle Last year, SouthernPlate.com had over a billion hits, so imagine if just a tiny fraction of us who read this take the challenge to light TEN [...]

Feb 11 2013 | Posted in Misc | Read More »

Valentine’s Recipes – make it special, make it fun!

Recipes and tips for a great Family Valentine’s Day

Feb 8 2013 | Posted in Misc | Read More »

3 Ingredient Rice Pilaf

Flavorful Rice Pilaf Ingredients1 package vegetable soup mix (I used Knorr 1 ounce pkg) 3-4 chicken bouillon cubes plus 3 cups water* 1 cup uncooked long grain white rice (not instant) InstructionsPlace all ingredients in a small sauce pot and stir. Bring just to a boil over medium heat. Reduce heat to low and simmer, [...]

Feb 5 2013 | Posted in Side Dishes | Read More »

Oven Steak Kabobs – A special meal on a budget

Melt in your mouth Steak Kabobs are great for a special occasion!

Feb 5 2013 | Posted in Main Course | Read More »

4 Food Groups of the Football

The four food groups of football

Feb 1 2013 | Posted in Misc | Read More »

Cheesy Baked Vidalia Dip – and how to stay sane :)

Ooey, gooey, cheesy to a whole new level

Jan 31 2013 | Posted in Side Dishes | Read More »

Martha White Giveaway!

Enter to win one of four great prizes!

Jan 29 2013 | Posted in Misc | Read More »

Fuss Free Fried Chicken

Fry chicken, in oil, in your oven!

Jan 28 2013 | Posted in Chicken | Read More »

1 Minute Peanut Butter Syrup

This decadent syrup is a cinch to make!

Jan 24 2013 | Posted in Breakfast,Dessert | Read More »

Grandmama’s Hawaiian Nut Bread

Mrs. Molcie’s Hawaiian Nut Bread IngredientsDry Ingredients 3 cups plain flour 2 cups sugar 1 teaspoon baking soda 1 teapoon salt 1 heaping teaspoon cinnamon 1 cup chopped pecans 1 cup shredded coconut Wet Ingredients 3 whisked eggs 2 cups mashed bananas 1-1/2 cups vegetable or canola oil 2 teaspoons vanilla 1 to 2 tsp [...]

Jan 23 2013 | Posted in Breads,Guests | Read More »

Chocolate Revel Bars – Amish Romance with a side of Korean TV

Revel Bars Ingredients1 cup butter or margarine (I use whichever I have) 2 cups light or dark brown sugar 2 eggs 2 teaspoons vanilla 2-1/2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon salt 3 cups quick oats (can use old fashioned) Filling: 14 ounce can sweetened condensed milk 2 cups semi [...]

Jan 21 2013 | Posted in Cookies,Dessert | Read More »

Cinnamon Twists from the Cast Iron Issue of Taste of the South

These delicious cinnamon twists are a breeze to make!

Jan 16 2013 | Posted in Breads | Read More »

Sugar Free SuperFruit Salad

This delicious fruit salad is made entirely from your pantry!

Jan 10 2013 | Posted in Dessert | Read More »

Mama’s Mexican Cornbread

Studded with corn, cheese, and jalapenos, this one is a winner!

Jan 8 2013 | Posted in Breads | Read More »

Tex-Mex Lasagna – and how I aim to ride this train

Easy and delicious, this Tex Mex Lasagna is a crowd pleaser!

Jan 2 2013 | Posted in Main Course | Read More »

Avoiding the Malls? Give Taste Of The South Subscriptions!

I’m loving every minute of being Contributing Editor for Taste of the South Magazine. A lot of folks have had a hard time finding issues with my full menu of recipes because they are selling out so quickly, so I wanted to offer you a great way to subscribe – and give subscriptions as [...]

Dec 21 2012 | Posted in Misc | Read More »