Fuss free oven baked bacon and potatoes!
Fuss free oven baked bacon and potatoes!
Great to have on a busy morning!
This decadent syrup is a cinch to make!
A delicious cross between a peach crisp and an oatmeal pudding
Make ahead healthy muffins that can be made any number of ways!
Delicious, old fashioned, easily customizable, from scratch bran muffins
A heavenly combination of peaches, cream cheese, and maple sausage.
Do you have a favorite quick fix snack right now?
Make this the night before and just pop it in the oven!
Part lunch, part breakfast, part sandwich, part dessert, and all the way good!
Harvest Stuffed Cinnamon Rolls IngredientsNote: This recipe makes one pan of Cinnamon Rolls 1 loaf frozen white bread dough (such as Rhode’s) 1/4 Cup butter or margarine, softened 1 Cup brown sugar, packed 3 Tablespoon ground cinnamon *Can do less to taste 1/2 cup dried cranberries (can use raisins or dried cherries) 1/2 cup pecans, [...]
All the flavor and goodness of a pumpkin roll but with a lot less fuss.
I just got home from a little road trip to Savannah, Georgia, where I spent a day filming with Miss Paula Deen.
Deeply chocolate, moist, delicious, and simple to make!
One of the things I enjoy doing above all others on Southern plate is taking those lost and nearly-lost recipes of days gone by and posting them in hopes of bringing them back from the brink of extinction. This is especially important to me in preserving our food heritage because our most cherished recipes were [...]
Good Morning! I hope y’all are experiencing the first signs of spring wherever you are. If not, I hope you have at least set aside a little room for Springtime in your kitchen. We can always “force spring” by making some of our favorite sunshiney dishes! Today I’m bringing you a video of a brunch [...]
I was fortunate enough to get to visit Canada a few years back and while there treated to the loveliest vision – my first real live slice of blueberry pie. Until then, I had only seen it on magazine covers and photographs in books. Mama and I used to talk about how good it must [...]
Back in my younger days, one of my favorite things to do with friends was head over to Shoney’s on Wednesday nights because that was the night where they served their breakfast buffet for dinner. To a teenager this was pure bliss – all of my favorite foods and no one had to get up [...]
Today I’m bringing you our very favorite recipe for pancakes. My husband and kids have declared these the best pancakes on earth and I have to agree that they are the best I’ve personally ever had, mostly thanks to buttermilk being one of the primary ingredients! I hope you’ll get a chance to try and [...]
I want to live in a barn. I always have…
These cinnamon rolls have power behind them – real power. You could pretty much get anything you wanted if you showed up toting a plate of these babies, warm with icing oozing down the side. Regardless of their power, though, I want you to try to use them only for good. Rather than taking over [...]
Back in the old days (a whopping whole year ago) I tried not to let on when I was bringing you a recipe that I developed myself. I was afraid if y’all knew I had made it up, you wouldn’t want to try it! Now that we’ve settled in and become a big old family [...]
Today I’m really excited to share with you my very first experience using puff pastry. I’ve always been intrigued by the thought of using it but never really got around to trying it until now. So I thought I’d use my very first experience as a tutorial so you could all cook along with me. [...]
My first memories of apple fritters come from a family trip to the Smokey Mountains in Tennessee when I was about seven years old. Up until then, I’d never had them before but it was obvious that my parents were no strangers as they hunted down one particular restaurant just to partake of the treat, [...]
I first had this cake when I was eight years old. How I know my exact age when first trying it is something I’ll get to in a minute – hang on folks, we got a tangent coming on! When I was a little girl, my dad always bought us season tickets to the UAH [...]
If you’re new to Southern Plate, WELCOME! You might want to check out my FAQ page and I’d love for you to subscribe by email if you’d like as well! I send out emails whenever I post a new recipe and occasional subscriber only goodies also. Either way, it’s GREAT to have you here! Gratefully, [...]
Special thanks to Tina of Mommy’s Kitchen for letting me know that today is National Jelly Filled Doughnut Day! She even suggested I re-post this in honor of such a prestigious holiday. As I am working on a tutorial for tomorrow and didn’t have anything to post today, I decided to take her up on [...]
With Memorial day coming up, we’re all liable to have leftover buns. Rather than let them sit on the counter until they finally get thrown away, we’re going to turn them into a WOW dish