Articles in Chicken
Chicken Lettuce Wraps made the easy way and the inexpensive way – at home!
There used to be a little restaurant in Decatur, Alabama called The Iron Gate. My mother dearly loved that place. I remember her taking us to meet her sister there, who’d have my baby cousin …
I’m thrilled to introduce you to a new friend of mine, Rhoda from Southern Hospitality! I discovered Rhoda’s blog shortly after I began blogging and have stopped by whenever I could ever since! Her blog …
As I write this post a migraine and a Lortab are waging a mighty war against each other in my head. It has been a three day war, but I am happy to report that …
Okay, ya’ll, listen to me here, YOU ARE GOING TO LOVE THESE!! Seriously, you are going to absolutely love, love, LOVE these! So you need to make them, alright? Trust me.
This is a widespread copycat …
Two days ago, I received a call that one of my Auntlings had requested my chicken soup. This particular one, my nephew Austin, joins in with all the others in being devotees to this particular …
I am going to start this post off by asking a favor of you all.
Please make this chicken stew.
Its that good. Its so good that it actually bothers me to think that …
Cheesy sauce, yellow saffron rice, tender chicken and broccoli, this casserole spells comfort food with a capital “C” for me. After a week in Disney, eating out at every meal, I came home longing for …
In my family, if you die, get sick, have a car accident, have a baby, have a potluck, have a family reunion, have a picnic, get bad news, get hungry, or get last minute dinner …
This was one of my mom’s weekly dishes growing up. They are so good! Our friends would hear we were having chicken planks and conspicuously hang around our house until Mama called us in for …
Chicken and Dumplings, like most southern food, evolved out of necessity and practicality. Back in the day, chicken was a treat and not something offered or even available on a regular basis. Whenever it was, …
We do dressing differently in the south. Dressing is moist and delicious, served steaming with sides of cranberry sauce and ample amounts of chicken or turkey inside. Often reserved for holidays, my grandmother changed all …
