Classic custard that is poured over cake slices…YUM
Classic custard that is poured over cake slices…YUM
Delicious and fudgey, these are unlike any other!
Soft peanut butter cookie bar with a cheesecake filling studded with peanut butter morsels.
Revel Bars Ingredients1 cup butter or margarine (I use whichever I have) 2 cups light or dark brown sugar 2 eggs 2 teaspoons vanilla 2-1/2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon salt 3 cups quick oats (can use old fashioned) Filling: 14 ounce can sweetened condensed milk 2 cups semi [...]
These gorgeous little cookies are some of the easiest Christmas cookies to make!
Chewy, buttery, brown sugary bars of goodness!
Dried fruit layered with cinnamon, brown sugar, and just enough flour and butter to hold it all together until it reaches your mouth!
Chocolate Chip Cookie bars with Brown Sugar Meringue..oh yeah
My nephew came up with the name for these yummy meringue cookies
Fudgey, chewy, and every kid’s favorite.
My friend Stacey Little showed up at a book signing with these delicious treats and I was hooked!
With spring on it’s way, these cookies are the perfect way to have a taste of sunshine!
Oreo Cookie Balls- 3 Ingredient Easy! Ingredients1 package Oreos (or generic) 1 brick cream cheese, softened (8 ounces) 1 package white almond bark InstructionsCrush cookies very fine either by using a food processor or by placing them in a sealed bag and crushing them with a mallet or rolling pin. Using an electric mixer, add [...]
I’ve had a lot of folks ask what my favorite cookie recipes are for Christmas cookie exchanges so I’m putting them together in one handy, dandy list to help you with your holiday get togethers
This is an old fashioned candy recipe that I’ve received a lot of requests for. Mama said her Mama Reed used to make it around the holidays for all the kids.
Oh my goodness do I ever love these cookies!
Cooking and eating have always been a big part of family gatherings. With roots from Italy and Germany, just to name a few, that is no surprise.
. Festive Fall Cookie Bars (one bowl easy!) Ingredients1/2 Cup Old Fashioned oats (Can use quick) 1 Cups Brown sugar, packed (I use light or dark, whatever I have on hand) 2 Cups Baking Mix 1 Egg 1 Stick butter or margarine, melted 1 tsp Vanilla 1 tsp cinnamon 1 cup butterscotch chips InstructionsCombine first [...]
These special cookies from a dear grandmother are sure to warm your heart and impress your tastebuds!
Doggie Biscuits 1/4 cup peanut butter 1- 1/2 cup water 1 cup oatmeal 1 tbsp veggie oil 2-1/4 cups whole wheat flour Preheat oven to 375 degrees. In a large bowl combine peanut butter, oil,and 1 cup water. Gradually add flour, then oatmeal. Add 1/2 cup water.Roll dough to 1/4 inch thickness and cut out [...]
If you’re new here, Welcome to Southern Plate! Sit down and get comfy because you are a grand addition to our table. You might want to check out our FAQ and subscribe by email so you don’t miss a thing! Gratefully, Christy Hello, from Christy’s Mama. I thought I would give Christy a chance to [...]
You know, I don’t have a plan for anything I’m going to write on any given day on Southern Plate. I usually just wake up and see what I’m in the mood to talk about and run with it. Sometimes I can loop it into being related to that days recipe and sometimes I do [...]
Welcome to Southern Plate! Sure is great to have you here! Be sure and visit my FAQ page and if you enjoy the site, you can subscribe by email to get even more Southern Plate goodness! I received the most lofty praise I could ever hope for yesterday. Deciding I hadn’t made cookies in a [...]
Children have such a natural joy within them. Just being around them you can see it constantly bubbling to the surface in smiles and giggles and silly jokes. Sometimes they burst into spontaneous song about My little ponies, what they had for breakfast, or nothing at all. Makes me smile just to think about it. [...]
These are my brother’s favorite cookies and consequently, the ones I remember Mama making the most growing up. Unlike many of today’s cookies, these have a good crunch to them along with a pure flavor brought about by the vanilla and making them absolutely perfect for dunking in milk. Absolutely perfect. Divine. Sublime. Wonderful. I [...]
If you enjoy reading Southern Plate, you might enjoy subscribing by email to receive an email from me each time a new recipe is posted. Click here to subscribe! Aren’t these little fellas adorable? I wanted to bring this to y’all last year but time got away with me and before I knew it, it [...]
My Sweet Valentines Ingredients2/3 C softened margarine 3/4 C granulated sugar 1 tsp baking powder 1/4 tsp salt 1 egg 1 T milk 2 tsp vanilla 2 C plain flourInstructionsIn large mixing bowl, add margarine, sugar, baking powder, and salt. Mix until well blended, light, and fluffy. Add milk, vanilla, and egg. Mix again. Add [...]
*If you have a service member overseas, these cookies are my most requested recipe to send. They travel very well and stay moist. I’ve had packages take as long as three weeks to arrive, only still get rave reviews when I’d tucked these bars inside! If you can, send a package. It make a world [...]