Italian Beef Sandwiches IngredientsBeef Roast (Pot roast, chuck roast, sirloin roast, top roast, etc. Whatever kind you have, just not eye of round) 1 can beef gravy 1 bottle Zesty Italian Dressing 1 Onion, chopped 1-2 bell peppers, choppedInstructionsPlace roast in slow cooker and pour can of beef gravy over. Cover and cook on low [...]
If you’re on Facebook, please click the little Like button above, thanks! I asked if there were any events coming up in the Football Realm on the Southern Plate Facebook Page this morning an got all kinds of comments about Gators, Bulldogs, Tigers, Eagles, Dawgs, Knights, Elephants, Colts, Rebels, Ducks, Vols, Falcons, and even Huskers (wait [...]
A little comfort food with a side of comfort…
The boys declared these the best subs they had ever eaten and Brady said “Wow Ma, you really ARE a good cook!”
I LOVE how the noodles seem to take to the chili sauce perfectly and they are great for balancing out the chili spices.
I hope you enjoy this week’s video! Since filming this I’ve made it twice so far for my family. I love that it only dirties up one pot and Ricky and I both love how meaty it is, too! To print this recipe after you watch the video, please click here. I love getting to [...]
I hope you’ll enjoy this week’s Quick Fix Supper Video from Southern Living! To get the recipe, be sure and click here to visit the Southern Living Quick Fix Suppers Page “Greeting the morning with a positive attitude gives you the upper hand all day long!” ~Joyce Meyer Submit your uplifting quote or view hundreds [...]
Growing up, we always loved Mama’s hamburger steaks. There was nothing like coming home and smelling the onions bubbling in there with the generous hamburger steak patties and knowing we were in for a hearty and delicious supper.
I just got home from a little road trip to Savannah, Georgia, where I spent a day filming with Miss Paula Deen.
Pizza Casserole Ingredients2 lbs ground beef, browned and drained 1 box of Penne pasta 2 jars of pizza sauce 1/2 an onion (or more if you like onion) 1 tsp. garlic powder* 2 tsp. season salt (more or less to taste)* 2 c. mozzarella cheese (or more if you love cheese) 1 pack of sliced [...]
Today I’m excited to bring you a guest post by the guy who I’m pretty sure is my long lost twin
I’m glad I got y’all to keep me up to date on important dates and such because if it wasn’t for you, I’d miss half of the big food events in any given year. Today’s example is Vicky, who informed me that there was a big football game this weekend when she asked me what [...]
Growing up, we lived just a few streets over from the Lincoln Park projects in Huntsville, Alabama…
Being in a mood for Mexican food, I worked up a slow cooker fiesta chicken that’ll have you doing the Mexican hat dance – if you know the Mexican hat dance. Umm, which I don’t.
At the first sign of chill in the air, BBQ joints around here start cranking out this delicious stew.
This is going to be a semi-crazy and very fun week for me. I’m heading out for a week filled with book signings. I’ll be beginning tonight in my hometown of Huntsville, Alabama, and then going to Oxford, Jackson, and Memphis. Click here for more information about where I’ll be traveling over the next few [...]
Slow Cooker Cheesy Chicken And Rice Ingredients4 boneless skinless chicken breasts 1 large onion, chopped (I use Vidalia) 1 -8 ounce box Zatarain’s Yellow Rice Mix, cooked according to directions 1 cup cheddar cheese 1 – 10.5 ounce can cream of chicken soup (regular or fat free) 1 -15 ounce can whole kernel corn, drainedInstructionsPlace [...]
Ham Salad Ingredients2 cups chopped smoked or baked ham- diced as finely as you like 1/2 cup mayonnaise 1/4 cup sweet pickle relish 2 boiled eggs, peeled and chopped 1 teaspoon spicy brown mustard pepper to taste (I usually don’t add salt because the ham is salty, but add it if you like!)InstructionsChop up ham [...]
Sauerkraut and Weenies Ingredients2-4 weenies (or polish sausage) 2 Cups sauerkraut Salt and Pepper to tasteInstructionsSlice weenies into small pieces. Place in skillet over medium to medium high heat. Add Sauerkraut. Cook, stirring often, until kraut and weenies brown slightly. Salt and pepper to taste. Serve hot.Schema/Recipe SEO Data Markup by ZipList Recipe Plugin2.2http://www.southernplate.com/2010/09/sauerkraut-and-weenies.html Suggested [...]
Slow Cooker Chicken and Wild Rice Ingredients4 chicken breasts (Can use fewer, can use bone-in or boneless) 1 can cream of mushroom soup 1 onion, chopped 1 box Long Grain and Wild Rice with Seasonings (I use Uncle Ben’s)InstructionsPlace chicken in bottom of slow cooker. Sprinkle chopped onion over top. Top with cream soup. Cover [...]
I’ve had a lot of folks tell me they’ve ordered the Southern Plate Cookbook as Mother’s Day gifts and I’m so tickled about that! Since we have to wait a bit for the pre-orders to ship, I’ve made a printable page with a letter from me to give to your mother or grandmother so you [...]
Back in my younger days, one of my favorite things to do with friends was head over to Shoney’s on Wednesday nights because that was the night where they served their breakfast buffet for dinner. To a teenager this was pure bliss – all of my favorite foods and no one had to get up [...]
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