Overnight Stuffed French Toast – and Why I’m A Morning Person

Make this the night before and just pop it in the oven!

Make this the night before and just pop it in the oven!

Pin itJune is National Dairy Month! To celebrate it, we were invited to visit an Alabama dairy farm courtesy of the Southeast United Dairy Association. We had a WONDERFUL family day and I’m so excited to bring you along with us in today’s post! This is Mr. and Mrs. Childers, who celebrate their 47th wedding [...]

This is a GREAT activity to do with kids but even adults enjoy the “neatness” factor of making your own butter.

This is a recipe I’ve wanted to bring you for almost three years but am just now getting to it today.

This delicious cake is so easy to make and has just the right touch of sweetness

Deeply chocolate, moist, delicious, and simple to make!

Pin it My kids start school on Monday. ~takes a deep breath~ and while it will be a big day for them (and me!) it is also a big day for their teacher’s as well. Did you realize that when our kids are in school, their teachers spend more time with them during their waking [...]

Pin it I’m working on filling up my bacon grease jar today so I followed my mother’s advice and decided to make her breakfast pizza, starring bacon. In it’s original form, this recipe could feed an army. Literally. Mama made it on those mornings my dad or brother had friends over getting ready to go [...]

Pin itI hope you’re all gearing up for a Happy Father’s Day. Today I thought I’d bring you a few recipes to help show your appreciation for all of the hard working dads in your life beginning with a few of my husband’s favorite dishes and treats! Homemade CinnaBuns Is the dad in your life [...]

I want to live in a barn. I always have…

Pin it These cinnamon rolls have power behind them – real power. You could pretty much get anything you wanted if you showed up toting a plate of these babies, warm with icing oozing down the side. Regardless of their power, though, I want you to try to use them only for good. Rather than [...]

With Memorial day coming up, we’re all liable to have leftover buns. Rather than let them sit on the counter until they finally get thrown away, we’re going to turn them into a WOW dish

Pin it With few exceptions, I don’t care for fast food. Fast food has no heart to it. Someone gets paid minimum wage to slap a microscopic meat patty on a bun and lower some fries in oil, add in a coke and charge $5. Voila, here’s your meal. Toss in a toy or small [...]

Pin it This morning I was making biscuits when my daughter announced that she wanted chocolate for breakfast. Hey, the gal is smart. Even at the tender age of three, she knows what she needs. As I mixed up my biscuit dough, I had one of those light bulb moments – chocolate gravy. Its one [...]

Pin it (Originally published July 1, 2008) I told my mother I was going to do a web tutorial on how to make buttermilk biscuits, a staple in the south. She said “Oh, you HAVE to do that new recipe!”. Now, admittedly, these are awfully good. So good, in fact, that my mother has abandoned [...]

Pin it UPDATE: We have our Winners in the Pioneer Giveaway! Bookmark on DeliciousDigg this postRecommend on FacebookShare with StumblersShare on technoratiTweet about itSubscribe to the comments on this postTell a friend

Pin it I am THRILLED to be able to post this recipe on Southern Plate from Laura over at Real Mom Kitchen! I asked Laura if she would like to be a guest blogger, knowing she’d bring us something wonderful, but I was not prepared for this level of splendor! As soon as she sent [...]

Pin it I don’t know if pumpkin is a southern thing. You always hear of pumpkin pie on Southern tables at Thanksgiving and such, but no one in my family has ever made a pumpkin pie to my knowledge. I had never tasted anything at all with pumpkin until about three years ago. While on [...]

These are delicious. They taste very butterscotchey, buttery, and pecany. Jeff was right, I would have never had a clue what the secret ingredient was, much less how easy they were to make!

Pin it Add this recipe to ZipList!Cheesy Scrambled Eggs IngredientsOne Dozen eggs 1/2 Cup water 1/2 Cup cheddar cheese salt and pepper to tasteInstructionsCrack eggs into a bowl, add water. Beat with wire whisk until smooth. Pour into preheated skillet lined with two tablespoons of bacon grease or vegetable oil. Sprinkle cheese over top and [...]

ing the bell and watch the stampede. Oh my goodness, were these ever good! If you want something different in a muffin, if you want a real treat, if you want to pamper yourself, EAT THESE!

I often find with recipes, as with memories, it is the simple things which satisfy us the most. This recipe is the perfect example of that. A classic snack cake that is not too sweet, the simple ingredients make it a breeze to throw together. Add in the full flavor of locally grown apples (preferably from a family orchard trip!) and you can’t go wrong.

I have never known anyone who did not absolutely love these muffins. The cool thing about them, and what my mother liked so much with a large family to feed, is that you can use any type of apple and it makes no difference – they will still be just as good. You can also use those apples that are starting to get a little soft and running out of their shelf life. They work great in here and no one will ever know.

This is my mother’s favorite muffin and there is a darn good reason why. Once made, the batter sits happily in your fridge for up to one month. All you need do is scoop out enough to make your muffins for the day. Only need one or two muffins for your breakfast? Perfect, just scoop out that much and cover the rest to have another day.

I’m not sure if it is popular or “in” anymore (I’m not sure if anything I do is popular or in anymore…) but I love and adore oatmeal. In fact, the only thing I’d rather have for breakfast than a creamy bowl of oatmeal is one of Mama’s ham and cheese omelets like she used to make me.

Pin it My friend, Michael, called me this week and threatened to put a hit out on me if I keep proliferating our once guarded recipes. He said “It ain’t right you giving all of these things out!”. I mentioned Paula Deen and he quickly let me know that he wasn’t too happy with her [...]

This is my family’s favorite use for leftover Banana Bread. They will actually avoid eating it the day I make it in order to have some leftover for french toast! This is beyond delicious and truly heaven sent!
Easiest Ever Creamed Corn – Oh My Word Good!
Summer Corn Salad – and THANK YOU for being the “real” reality!
(EASY) Candied Dill Pickles ~ From Julie Hutson
Beefed Up Baked Beans – (and a conversation about nicknames)
Granny’s Chow-Chow ~ From Joyce Bacon
Tomato Mozzarella Melts – and our Hallmark movie road trip