Jeff Cook’s Butter Pecan Muffins

These are delicious. They taste very butterscotchey, buttery, and pecany. Jeff was right, I would have never had a clue what the secret ingredient was, much less how easy they were to make!

These are delicious. They taste very butterscotchey, buttery, and pecany. Jeff was right, I would have never had a clue what the secret ingredient was, much less how easy they were to make!
Easiest Ever Creamed Corn – Oh My Word Good!
Summer Corn Salad – and THANK YOU for being the “real” reality!
(EASY) Candied Dill Pickles ~ From Julie Hutson
Beefed Up Baked Beans – (and a conversation about nicknames)
Granny’s Chow-Chow ~ From Joyce Bacon
Tomato Mozzarella Melts – and our Hallmark movie road trip