Buttermilk | Southern Plate

Chicken Pot Pie – & Flowers Vs Weeds :)

A simple and delicious biscuit topped chicken pot pie

Jan 26 2012 | Posted in Chicken,Main Course | Read More »

Collection Of Dinnertime Bread Recipes

A classic Southern meal in the old days always included bread. Bread was a great meal stretcher and even the poorest of sharecroppers usually had the ingredients to make it thanks to the staples of 25 pound sack of flour provided by the land owners (look for a quote from my Great Grandmother Lela about this at the bottom of this post). Although I don’t have bread with every supper nowadays, more often than not we do. Here are some of my favorite dinnertime bread recipes, some classic and some new fangled. I hope you’ll find at least one or two new ones to make for those you love.

Mar 31 2011 | Posted in Breads | Read More »

Buttermilk Pie and Hee Haw Nights

Pin itIf you’re new here, Welcome to Southern Plate! Sit down and get comfy because you are a grand addition to our table. You might want to check out our FAQ and subscribe by email so you don’t miss a thing! Gratefully, Christy “You’re only spending one night, Katy” “But PLEASE Mama, can’t I just [...]

May 31 2010 | Posted in Dessert | Read More »

How To Make Buttermilk Biscuits

Pin it (Originally published July 1, 2008) I told my mother I was going to do a web tutorial on how to make buttermilk biscuits, a staple in the south. She said “Oh, you HAVE to do that new recipe!”. Now, admittedly, these are awfully good. So good, in fact, that my mother has abandoned [...]

May 4 2009 | Posted in Breads,FEATURED Southern Favorites!,Southern Classics | Read More »

Buttermilk Congealed Salad (And A Multitude Of Tangents…)

Pin it Add this recipe to ZipList!Analoyce Buttermilk Congealed Salad Ingredients1 can crushed pineapple (20 ounces) 2 Cups buttermilk 8 ounces whipped topping 2 small boxes gelatin (your flavor choice) InstructionsHeat Pineapple in juice, bring to a boil. Add jello and mix well. Remove from heat and add Buttermilk, stir. Allow to cool for [...]

Oct 28 2008 | Posted in Dessert,Holiday Favorites!,Side Dishes,Southern Classics | Read More »