I’m not kidding when I call Pintos (or Pinto Beans) as you might know them, beloved in the south. A bowl of pintos, seasoned with ham, topped with onion, and served with a big old wedge of hot cornbread – thats just good old soul food in my neck of the woods. Originally, this meal [...]
I got an email from a reader, Terri (Who is originally from Georgia -Go Dawgs!) telling me she made world famous cornbread. I was intrigued. Then she told me that her husband said she made better cornbread than his MAMA. I was stunned. THEN she told me that her cornbread recipe included TWO CUPS OF [...]
Crock Pot Chicken and Dressing ~My grandmother, Lucille 4 chicken breasts, cooked 2 pans of cornbread or two quarts 2 hamburger or hot dog buns (can use a few slices of white bread) 2 Tablespoons sage 1 medium onion, chopped 2 eggs, hard boiled 2 cans cream of chicken soup 1 stick margarine, melted 2 [...]
